Peppermint Bark Ice Cream
Indulge in the festive flavors of peppermint and chocolate with this delicious and easy Peppermint Bark Ice Cream recipe. Perfect for the holiday season or any time you crave a refreshing and creamy treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/4 cup dark chocolate chips
- 1/4 cup white chocolate chips
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, and peppermint extract. Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, melt the dark chocolate chips and white chocolate chips separately in microwave-safe bowls.
- Once the ice cream is thick and creamy, add the crushed peppermint candies and gently swirl in the melted dark chocolate and white chocolate.
- Transfer the peppermint bark ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop the chilled peppermint bark ice cream into bowls or cones and enjoy!
Prep Time: 20 minutes
Yield: 8 servings
This Peppermint Bark Ice Cream is a delightful combination of creamy peppermint ice cream, crunchy peppermint candies, and swirls of rich dark and white chocolate. The cool and refreshing flavors will transport you to a winter wonderland with every bite. Whether you serve it at a holiday gathering or enjoy it on a cozy evening at home, this Peppermint Bark Ice Cream is sure to be a hit with family and friends. The recipe yields enough to satisfy a crowd, making it perfect for sharing or saving for delicious leftovers. With a preparation time of only 20 minutes, you can easily whip up this festive dessert whenever a craving strikes. So, gather your ingredients, fire up your ice cream maker, and get ready to indulge in the magic of Peppermint Bark Ice Cream.
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