Eggnog Coffee Creamer Recipe
Indulge in the flavors of the holiday season with this delicious homemade Eggnog Coffee Creamer. Made with simple ingredients, this creamy and aromatic creamer will transform your regular coffee into a festive treat. Perfect for cozy mornings, or as a special touch for holiday gatherings, this recipe is a must-try.
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- In a small saucepan, heat the milk and heavy cream over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- Add the sugar, vanilla extract, ground cinnamon, and ground nutmeg to the saucepan. Whisk well until the sugar is completely dissolved and the spices are evenly distributed.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Pour the creamer into a glass bottle or jar with a tight-fitting lid. Store in the refrigerator for up to one week.
- To use, simply add a desired amount of the Eggnog Coffee Creamer to your hot or iced coffee and stir well. Enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 1 cup
Nutrition information: Calories per serving – 40, Fat – 2g, Carbohydrates – 5g, Protein – 1g
In conclusion, this Eggnog Coffee Creamer recipe is the perfect way to elevate your coffee experience during the holiday season. Its smooth and creamy texture combined with the warm and festive flavors of eggnog, cinnamon, and nutmeg will surely delight your taste buds. Whether you’re enjoying a quiet morning at home or hosting a holiday brunch, this homemade creamer is a delightful addition to your coffee routine. Give it a try and treat yourself to a flavorful and comforting cup of coffee that will instantly make you feel festive. Cheers to the holiday spirit!