Babes Creamed Corn Recipe
Babes Creamed Corn recipe is a timeless American side dish that brings comfort and flavor to any meal. This creamy and rich dish combines the sweetness of fresh corn with the creamy goodness of dairy products. The result is a delightful and satisfying dish that will leave your taste buds craving for more.
To create this mouthwatering dish, you will need the following ingredients:
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
Now, let’s move on to the instructions:
- In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.
- Slowly add the milk and heavy cream, whisking continuously to avoid any lumps.
- Add the corn kernels and sugar to the saucepan. Stir well to combine.
- Reduce the heat to low and simmer the mixture for about 15-20 minutes, or until the corn is tender and the sauce has thickened.
- Season with salt and pepper to taste. Serve hot and enjoy!
This Babes Creamed Corn recipe takes only 45 minutes to make, including preparation and cooking time. It yields 4 servings, making it perfect for a family dinner or a gathering with friends. Its American cuisine background makes it a fitting addition to any barbecue or potluck event.
With an aggregate rating of 4.5 out of 5 based on 432 ratings, you can trust that this creamed corn recipe will satisfy your taste buds and impress your guests. The combination of fresh corn, creamy sauce, and well-balanced flavors creates a dish that is both comforting and indulgent.
In conclusion, Babes Creamed Corn is a classic recipe that never fails to delight. Its creamy texture and sweet corn taste make it a must-try dish. Whether you’re hosting a dinner party or simply craving a comforting side dish, this recipe won’t disappoint. Give it a try and experience the deliciousness yourself.