Salted Caramel Coffee Creamer Recipe
Indulge in the rich and creamy flavor of homemade salted caramel coffee creamer. It’s the perfect way to elevate your morning coffee to new heights of deliciousness!
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup milk (any type)
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and stir until well combined.
- Slowly pour in the heavy cream while stirring constantly.
- Continue stirring until the mixture becomes smooth and creamy.
- Remove from heat and stir in the vanilla extract and sea salt.
- Add the milk and stir until fully incorporated.
- Allow the salted caramel coffee creamer to cool completely.
- Transfer to a jar or bottle and store in the refrigerator.
- Shake well before using and enjoy in your favorite coffee!
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Yield: 1 cup
Elevate your morning coffee with this homemade salted caramel coffee creamer. Made with simple ingredients, it adds a creamy and indulgent touch to every sip. The smooth caramel flavor perfectly complements the boldness of coffee, while the hint of sea salt adds a delightful balance. It’s easy to make and will become your go-to coffee creamer recipe in no time.
Nutrition information: Calories: 120 | Fat: 6g | Carbohydrates: 16g | Sugar: 15g | Protein: 1g
Indulge in the heavenly taste of salted caramel with this homemade coffee creamer recipe. The rich and creamy texture of the creamer blends perfectly with the boldness of your favorite coffee, creating a harmonious and delightful morning beverage. This recipe is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry.
To start, gather 1 cup of brown sugar, 1/2 cup of heavy cream, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of sea salt, and 1 cup of milk (any type). In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until well combined. Slowly pour in the heavy cream, stirring constantly to create a smooth and creamy mixture.
Continue stirring until the mixture thickens and becomes a luscious caramel color. Remove the pan from heat and add the vanilla extract and sea salt, stirring well. Finally, add the milk and stir until the creamer is fully incorporated.
Allow the salted caramel coffee creamer to cool completely before transferring it to a jar or bottle. Store it in the refrigerator for up to two weeks. Before using, give the creamer a good shake to ensure the ingredients are well mixed.
Elevate your morning coffee routine by adding a splash of this homemade salted caramel coffee creamer. The aroma of caramel will greet your senses as you pour it into your steaming cup of coffee. The creamer blends seamlessly with the coffee, creating a velvety and flavorful beverage that will wake up your taste buds.
So, treat yourself to the indulgence of homemade salted caramel coffee creamer. Unlock the full flavor potential of your coffee and make every morning a delightful experience. Say goodbye to store-bought creamers and hello to a truly decadent start to your day!