Soft And Fluffy Cream Cheese Loaf Bread Recipe
Delight in the soft and fluffy texture of this Cream Cheese Loaf Bread. This delightful recipe combines the creamy goodness of cream cheese with the perfect loaf bread texture. It’s a match made in heaven and will surely become a family favorite in no time. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is versatile and never disappoints. Get ready to sink your teeth into a slice of heaven!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup cream cheese, softened
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the cream cheese until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the loaf bread to a wire rack and let it cool completely before slicing and serving.
Total Time: 1 hour and 5 minutes
Yield: 1 loaf of bread
Nutritional Information (per serving):
– Calories: 200
– Fat: 8g
– Carbohydrates: 30g
– Protein: 4g
Indulge in the soft and fluffy Cream Cheese Loaf Bread that has an irresistible creamy surprise. This recipe offers a delightful taste and texture that will leave you wanting more. The cream cheese adds a rich and tangy element that perfectly complements the tender and moist bread. It’s a match made in baking heaven!
Creating this masterpiece is a breeze. Begin by preheating your oven to 350°F (175°C) and preparing a loaf pan with a light coating of grease and flour. This ensures easy release of the bread once it’s baked.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is crucial in incorporating air into the batter, resulting in a lighter and more tender bread.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This guarantees a uniform and well-incorporated batter. Stir in the vanilla extract to add a wonderful aroma and flavor to the bread.
Now it’s time to bring together the wet and dry ingredients. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. This method ensures that the flour is evenly distributed and avoids overmixing, which can lead to a tougher bread.
But here comes the star of the show—the cream cheese! Fold in the softened cream cheese until it’s well combined with the batter. This will create pockets of creamy goodness throughout the bread, providing a delightful surprise with every bite.
Pour the batter into the prepared loaf pan and gently smooth the top for an even surface. Place the pan in the preheated oven and let the magic happen. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. The heavenly aroma will fill your kitchen, making it hard to resist until it’s fully baked.
Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. This allows the bread to settle and makes it easier to remove from the pan. Transfer the loaf bread to a wire rack and let it cool completely before slicing and serving. It’s worth the wait, as cutting into the bread reveals its soft and fluffy texture and creamy surprise!
With a beautiful golden crust and a melt-in-your-mouth interior, this Cream Cheese Loaf Bread is a showstopper. Each slice is a perfect balance of sweetness and tanginess, making it a versatile treat that can be enjoyed any time of the day.
Indulge in a slice for breakfast, spread some butter or cream cheese on top, and enjoy it with a cup of coffee. Pack a slice for lunch as a delightful addition to your midday meal. Or savor it as a dessert, perhaps with a dollop of whipped cream or a scoop of your favorite ice cream.
This Soft And Fluffy Cream Cheese Loaf Bread Recipe is a family favorite that never disappoints. It’s a recipe worth adding to your collection, as it brings joy and satisfaction to those who taste it. Don’t wait any longer—gather the ingredients, preheat your oven, and let the baking begin!