Recipe For Clotted Cream Ice Cream
Indulge in the rich and creamy sweetness of homemade Clotted Cream Ice Cream. This recipe will take you on a delightful journey with its smooth texture and mouthwatering flavor. Perfect for any occasion, this ice cream will surely become a family favorite.
Ingredients
- 2 cups heavy cream
- 1 cup clotted cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, clotted cream, whole milk, granulated sugar, and vanilla extract. Whisk everything together until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the Clotted Cream Ice Cream in bowls or cones, and enjoy the rich and creamy goodness!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 6 servings
Indulge in the rich and creamy sweetness of homemade Clotted Cream Ice Cream. This recipe will take you on a delightful journey with its smooth texture and mouthwatering flavor. Perfect for any occasion, this ice cream will surely become a family favorite.
Nutrition information: Calories per serving: 320, Fat: 26g, Carbohydrates: 20g, Protein: 4g
Indulge in the rich and creamy sweetness of homemade Clotted Cream Ice Cream. The combination of heavy cream and clotted cream creates a luxurious texture that melts in your mouth. The addition of whole milk gives it a perfect balance, ensuring it’s not too heavy, yet still rich and indulgent. Sweetened with granulated sugar and flavored with pure vanilla extract, this ice cream offers a delightful and satisfying treat.
To start making this delectable dessert, gather 2 cups of heavy cream, 1 cup of clotted cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of pure vanilla extract. In a mixing bowl, combine all these ingredients and whisk them together until the sugar is completely dissolved.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The churning process incorporates air into the mixture, resulting in a smooth and creamy consistency. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze it for at least 4 hours or until it becomes firm.
When serving the Clotted Cream Ice Cream, you can scoop it into bowls or cones, or even use it as a delicious topping for warm desserts like pies or brownies. The velvety richness of the ice cream complements any sweet treat, creating a heavenly combination of flavors.
Each serving of Clotted Cream Ice Cream contains approximately 320 calories. It is a decadent dessert that is worth every bite. The creamy texture and the subtle sweetness make it a perfect treat for any occasion, whether it’s a special gathering or a simple indulgence at the end of a long day.
In conclusion, Clotted Cream Ice Cream is a delightful recipe that combines the richness of heavy cream and clotted cream with the smoothness of whole milk. Its creamy texture, combined with the flavors of vanilla and sweetness of sugar, creates a heavenly dessert that will satisfy your cravings. Try this recipe today and experience the pleasure of homemade ice cream at its finest.