Banana Cream Moonshine Recipe
Indulge in the creamy and fruity flavors of this homemade Banana Cream Moonshine. This easy-to-make recipe will transport you to tropical bliss with each sip. Get ready to embark on a flavor adventure with this delicious moonshine recipe.
- 8 ripe bananas
- 1 cup sugar
- 1 cup brown sugar
- 2 cups water
- 1/2 cup lemon juice
- 1 liter 190-proof grain alcohol
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Peel and slice the bananas.
- In a large saucepan, combine the sliced bananas, sugar, brown sugar, and water. Cook over medium heat, stirring occasionally, until the bananas are soft and the sugars are dissolved.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- In a blender, puree the banana mixture until smooth.
- Transfer the puree back to the saucepan and add lemon juice. Stir well.
- Add the grain alcohol to the saucepan and stir until all ingredients are well combined.
- Let the mixture cool to room temperature.
- In a separate bowl, whisk together the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled banana mixture.
- Pour the Banana Cream Moonshine into glass bottles or jars and refrigerate for at least 24 hours before serving.
- Serve chilled and enjoy the creamy and fruity goodness!
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 1 gallon
Indulge in the creamy and fruity flavors of this homemade Banana Cream Moonshine. This easy-to-make recipe will transport you to tropical bliss with each sip. Get ready to be the life of the party with this unique and flavorful moonshine recipe.
Get ready to impress your friends and family with this Banana Cream Moonshine recipe. The combination of ripe bananas, sugar, and grain alcohol creates a delightful blend of flavors that will leave everyone wanting more.
The process starts by peeling and slicing ripe bananas. These bananas are then cooked with sugar and brown sugar until soft and sweet. The addition of water helps create a smooth consistency. This mixture is then pureed and combined with lemon juice for a touch of tanginess.
The secret ingredient that gives this moonshine its creamy texture is heavy cream. Whisked to perfection with vanilla extract, the whipped cream is gently folded into the cooled banana mixture. The result is a velvety smooth moonshine with a luscious banana flavor.
After chilling in the refrigerator for at least 24 hours, the Banana Cream Moonshine is ready to be enjoyed. Pour it into glass bottles or jars and serve it chilled. The creamy and fruity goodness will be a hit at any gathering or party.
Not only is this Banana Cream Moonshine delicious on its own, but it also serves as a fantastic base for cocktails. Mix it with your favorite fruit juices or experiment with different flavors to create your signature moonshine cocktail.
Whether you’re a fan of moonshine or simply looking to try something new, this Banana Cream Moonshine recipe is a must-try. It’s a unique and flavorful drink that will transport you to a tropical paradise with each sip. So, gather your ingredients and get ready to indulge in this delightful concoction. Cheers to delicious adventures!