Matcha Cream Puff Recipe
Indulge in the exquisite flavors of Matcha Cream Puff. This delicious dessert combines the delicate taste of matcha with a light, airy puff pastry, filled with a smooth and creamy matcha-infused cream. Get ready to experience a burst of green tea goodness with every bite.
These Matcha Cream Puffs are perfect for tea parties, special occasions, or as a delightful treat to satisfy your sweet tooth. With their beautiful green color and rich matcha flavor, they are bound to impress your guests and leave them craving for more.
- 2/3 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon matcha powder
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup matcha powder (for dusting)
- In a medium saucepan, combine the butter, salt, and 1 cup of water. Bring to a boil over medium heat.
- Remove from heat and add the flour all at once. Stir until the mixture forms a ball and pulls away from the sides of the pan.
- Add the eggs, one at a time, beating well after each addition.
- In a small bowl, whisk together the milk and matcha powder until well combined.
- Slowly pour the matcha milk mixture into the dough while stirring continuously until fully incorporated.
- Transfer the dough to a piping bag fitted with a large round tip.
- Pipe small mounds onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and puffy.
- Remove from the oven and let cool completely on a wire rack.
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Cut the cooled puffs in half horizontally and pipe or spoon the matcha cream onto the bottom halves.
- Place the top halves on the cream and dust the puffs with matcha powder.
- Serve and enjoy your delightful Matcha Cream Puffs!
Preparation time: 20 minutes
Yields: 12 servings
Indulge in the exquisite flavors of Matcha Cream Puff. These delightful green tea-infused treats are perfect for tea parties, special occasions, or as a delightful indulgence. With their light and airy puff pastry and smooth matcha cream filling, they are sure to impress and satisfy your sweet tooth. Give this Matcha Cream Puff recipe a try and experience a burst of matcha goodness with every bite.
Nutrition information: (per serving)
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