Vanilla Oat Milk Creamer Recipe
Indulge in the rich and creamy goodness of homemade Vanilla Oat Milk Creamer. Perfect for adding a touch of sweetness to your morning coffee or tea, this easy-to-make recipe will elevate your daily beverage experience. Made with simple ingredients and infused with the delightful flavor of vanilla, this oat milk creamer is a delicious dairy-free alternative that will satisfy even the pickiest of palates. Give it a try and elevate your coffee game to a whole new level!
- 1 cup rolled oats
- 3 cups water
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- In a blender, combine rolled oats and water. Blend on high speed until smooth and creamy.
- Place a fine-mesh strainer over a bowl and pour the oat mixture into the strainer. Use a spoon to press down on the mixture and extract as much liquid as possible.
- Discard the oat pulp or save it for another use.
- Transfer the oat milk back to the blender and add maple syrup, vanilla extract, and a pinch of salt. Blend again until well combined.
- Pour the oat milk creamer into a glass jar or bottle and refrigerate for at least 1 hour to chill.
- Shake well before each use. Enjoy in your favorite hot or cold beverages!
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 1 cup
Indulge in the rich and creamy goodness of homemade Vanilla Oat Milk Creamer. Made with simple ingredients, this dairy-free alternative will elevate your coffee or tea to a whole new level. Try it now and experience the delightful flavor of vanilla in every sip!
Nutrition information: Serving size: 1 tablespoon | Calories: 30 | Fat: 0.5g | Carbohydrates: 5g | Protein: 1g | Fiber: 1g | Sugar: 2g
Add a touch of sweetness to your morning routine with this Vanilla Oat Milk Creamer. Whether you prefer a hot cup of coffee or a refreshing iced tea, this homemade creamer will enhance the flavor and elevate your beverage experience. Made with rolled oats, water, maple syrup, vanilla extract, and a pinch of salt, this dairy-free creamer is an excellent choice for those looking for alternatives to traditional creamer options.
The process of creating this delicious creamer is incredibly simple. Blend rolled oats with water in a blender until smooth and creamy. Then, strain the mixture to separate the liquid from the oat pulp. Discard the oat pulp or use it for other recipes. Return the oat milk to the blender and add maple syrup, vanilla extract, and a pinch of salt. Blend again until all the ingredients are well combined.
Once your oat milk creamer is ready, transfer it into a glass jar or bottle and refrigerate for at least an hour. Chilling the creamer will help it achieve a thicker and creamier consistency. Before use, give it a good shake to ensure all the flavors are evenly distributed.
With its smooth texture and delightful vanilla taste, this creamer is perfect for enhancing the flavor of your favorite beverages. Whether you’re enjoying a piping hot cup of morning coffee or a refreshing iced tea, this creamer will add a touch of sweetness and depth of flavor. Say goodbye to store-bought creamers filled with artificial ingredients and give this homemade Vanilla Oat Milk Creamer a try today!