Salt And Straw Vanilla Ice Cream Recipe
Discover pure indulgence with this delightful Salt And Straw Vanilla Ice Cream recipe. Made with love and using simple ingredients, this homemade ice cream will transport you to dessert heaven. Whether you savor a scoop on a hot summer day or enjoy it as a sweet treat after dinner, this recipe is a crowd-pleaser that never disappoints.
In a world full of complex flavors, sometimes all you need is the comforting simplicity of classic vanilla ice cream. But this is no ordinary vanilla. The Salt And Straw Vanilla Ice Cream strikes the perfect balance between creamy and fragrant, with a hint of sweetness that lingers on your palate. It’s the ultimate treat for vanilla lovers.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Scrape the seeds from the vanilla bean and add them to the saucepan along with the pod.
- Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat and let the flavors infuse for 15 minutes.
- In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly.
- Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove the vanilla pod from the mixture. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.
- Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up.
- Serve the Salt And Straw Vanilla Ice Cream in bowls or cones, and enjoy its creamy goodness.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Indulge in the creamy and rich flavor of Salt And Straw Vanilla Ice Cream. This homemade dessert is perfect on its own or as a base for creative ice cream sundaes. The silky texture and delicate vanilla notes make this recipe a favorite for all ages.
Nutrition facts: Calories per serving – 300, Fat – 20g, Carbohydrates – 25g, Protein – 4g
Take your taste buds on a journey with the Salt And Straw Vanilla Ice Cream. Its velvety smoothness and unmistakable vanilla flavor will leave you craving for more. This recipe guarantees an authentic ice cream experience that rivals any gourmet scoop shop.
Making homemade ice cream is not just about the end result; it’s about the process. It’s about carefully selecting the finest ingredients, patiently allowing the flavors to meld, and taking joy in the anticipation of that first luscious bite. Whether you’re enjoying this ice cream with loved ones or treating yourself to a moment of indulgence, the Salt And Straw Vanilla Ice Cream is sure to make any occasion extraordinary.
So gather your ingredients, fire up your ice cream maker, and let the magic happen. With each spoonful of this luxurious ice cream, you’ll taste the passion and expertise that goes into every scoop. Elevate your dessert game and create memories that will linger long after the last traces of creamy goodness have disappeared.
Indulge in the simple pleasure of Salt And Straw Vanilla Ice Cream today and experience a dessert that is as comforting as it is delectable.