Pineapple Cream Cheese Roll Recipe
Indulge in the creamy and tangy flavors of this delightful Pineapple Cream Cheese Roll. This recipe is a perfect blend of sweetness and creaminess that will surely satisfy your taste buds. Easy to make and visually appealing, this dessert is a crowd-pleaser and perfect for any occasion.
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 slices of white bread, crusts removed
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- In a mixing bowl, combine the crushed pineapple, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Roll out each slice of bread using a rolling pin to flatten it.
- Spread a generous layer of the cream cheese mixture onto each slice of bread.
- Starting from one end, roll up each slice of bread tightly.
- Place the rolled bread slices on a baking sheet lined with parchment paper.
- Brush the melted butter over the top of each roll.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the top of each roll.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until golden brown.
- Remove from the oven and let the rolls cool for a few minutes.
- Serve warm and enjoy!
Total Time: 45 minutes
Yield: 8 servings
Indulge in the creamy and tangy flavors of this delightful Pineapple Cream Cheese Roll. This dessert is easy to make and visually appealing, making it a crowd-pleaser for any occasion. Each roll is filled with a delicious cream cheese and pineapple mixture, providing the perfect blend of sweetness and creaminess. The rolls are then baked until golden brown and sprinkled with a cinnamon sugar topping that adds a hint of warmth and extra flavor. Serve these rolls warm and watch as everyone eagerly reaches for seconds. Whether you’re hosting a party or simply looking for a sweet treat to satisfy your cravings, this Pineapple Cream Cheese Roll recipe is sure to impress. Try it today and experience the delightful combination of pineapple and cream cheese in every bite!
Nutrition information: Not available
Pineapple Cream Cheese Roll Recipe is a delicious dessert that combines the sweetness of pineapple with the creaminess of cream cheese. It is a perfect treat for pineapple lovers, and the rolls can be served as a dessert or a snack. This recipe is easy to make and doesn’t require too many ingredients. With just a few simple steps, you can create a delightful and visually appealing dessert that will impress your guests.
To make the Pineapple Cream Cheese Roll Recipe, you will need crushed pineapple, cream cheese, powdered sugar, vanilla extract, white bread slices, unsalted butter, granulated sugar, and ground cinnamon. Start by mixing the crushed pineapple, cream cheese, powdered sugar, and vanilla extract in a bowl. This will be the delicious filling for the rolls.
Next, flatten each slice of bread using a rolling pin. Spread a generous layer of the cream cheese mixture onto each slice of bread. Then, roll up each slice tightly, starting from one end. Place the rolled bread slices on a baking sheet lined with parchment paper.
Brush melted butter over the top of each roll and sprinkle a mixture of granulated sugar and ground cinnamon. This will add a touch of sweetness and a delightful aroma to the rolls. Bake them in a preheated oven until golden brown and let them cool for a few minutes before serving.
The Pineapple Cream Cheese Rolls are best enjoyed warm. The combination of the creamy filling, tangy pineapple, and cinnamon sugar topping creates a delightful flavor profile that will leave you wanting more. Serve them as a dessert at your next gathering or enjoy them as a special treat for yourself. These rolls are sure to be a hit!
In conclusion, the Pineapple Cream Cheese Roll Recipe is a delightful dessert that combines the flavors of pineapple and cream cheese. It is easy to make and visually appealing, making it a perfect recipe to share on Pinterest. Try this recipe today and indulge in the creamy and tangy flavors of these delicious rolls.