Oreo Ice Cream Recipe Without Ice Cream Maker
Indulge in the creamy goodness of homemade Oreo ice cream made without the need of an ice cream maker. This no-churn recipe is incredibly easy to make and will surely satisfy your sweet cravings. With just a few simple ingredients, you can create a delightful frozen treat in no time. So, let’s dive into the world of homemade ice cream and discover the secret to making this mouthwatering Oreo dessert.
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 20 Oreo cookies, crushed
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold them together until well combined.
- Add the crushed Oreo cookies to the mixture. Fold them in gently, ensuring they are evenly distributed throughout.
- Transfer the mixture to a loaf pan or a freezer-safe container. Smooth the top with a spatula.
- Cover the pan or container with plastic wrap, ensuring it touches the surface of the ice cream mixture to prevent ice crystals from forming.
- Place the pan in the freezer and let it chill for at least 6 hours or until firm.
- Once the ice cream is set, scoop it into bowls or cones and enjoy the luscious Oreo goodness.
Preparation time: 10 minutes
Yields: 8 servings
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g
- Protein: 4g
- Sugar: 24g
- Sodium: 180mg
In conclusion, this Oreo Ice Cream Recipe Without Ice Cream Maker is the perfect dessert to beat the summer heat. With its creamy texture, rich Oreo flavor, and simplicity of preparation, it will surely become a family favorite. Whether you’re hosting a party or simply craving a sweet treat, this homemade ice cream is a winner. Impress your guests with this delightful dessert that requires minimal effort but delivers maximum satisfaction. So, grab a spoon and indulge in a bowl of homemade Oreo ice cream – it’s a delightful frozen delight you won’t be able to resist!