Beach Day Ice Cream Recipe
A day at the beach calls for a delicious and refreshing treat to beat the summer heat. This Beach Day Ice Cream Recipe is the perfect dessert to enjoy while lounging in the sand or after a swim in the ocean. Made with simple ingredients, this homemade ice cream is creamy, fruity, and absolutely delightful.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh pineapple, chopped
- 1 cup fresh mango, diced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the strawberries, pineapple, mango, and sugar. Blend until smooth.
- In a large mixing bowl, whisk together the fruit puree, heavy cream, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
- Place the container in the freezer for at least 4 hours to firm up.
Preparation time: 10 minutes
Cooking time: 0 minutes
Yield: 8 servings
Nutrition information: Coming soon
A spoonful of this Beach Day Ice Cream takes you straight to a tropical paradise. The combination of sweet strawberries, tangy pineapple, and juicy mango creates a burst of flavors that instantly refreshes your palate. The creaminess of the ice cream adds a luxurious texture, making it the perfect dessert to indulge in on a sunny beach day.
Whether you’re planning a beach picnic or hosting a summer gathering, this ice cream recipe will surely impress your guests. The vibrant colors and tropical taste will transport them to a beachside paradise. So grab your beach towel, sunscreen, and a scoop of this homemade ice cream, and enjoy a delightful day by the ocean.