Raw Egg Ice Cream Recipe
Indulge in the creamy goodness of Raw Egg Ice Cream, a classic American treat that will delight your taste buds. This homemade ice cream recipe is easy to make and requires minimal ingredients. The combination of fresh eggs, cream, and sugar creates a rich and velvety dessert that will leave you craving for more.
Ingredients
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, add the eggs and sugar. Whisk until the sugar is dissolved and the mixture becomes pale and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the egg mixture, taking care not to deflate the cream.
- Add the vanilla extract and mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the rich and creamy flavors of Raw Egg Ice Cream. This homemade dessert is perfect for summer gatherings or any occasion that calls for a sweet treat.
Nutrition information: Calories per serving: 250, Fat: 18g, Carbohydrates: 15g, Protein: 6g
Raw Egg Ice Cream is a timeless dessert that has been enjoyed for generations. Despite the name, this recipe uses fresh, high-quality eggs that are safe to consume raw. The eggs add richness and creaminess to the ice cream, creating a luscious texture that is truly irresistible.
When making this recipe, it is important to use pasteurized eggs to minimize the risk of salmonella contamination. Pasteurized eggs have been treated to eliminate harmful bacteria, making them safe to eat raw. You can find pasteurized eggs in most grocery stores or use eggs from a trusted source.
This Raw Egg Ice Cream recipe is incredibly versatile. You can customize it by adding your favorite mix-ins such as chocolate chips, crushed cookies, or fresh fruits. Get creative and make it your own!
Serve this delectable ice cream in bowls or cones. Top it with whipped cream, sprinkles, or a drizzle of chocolate sauce for an extra special touch. Whether you enjoy it on a hot summer day or as a comforting dessert, Raw Egg Ice Cream never fails to satisfy your cravings.
So, what are you waiting for? Grab your ingredients, get your ice cream maker ready, and treat yourself to a delightful bowl of Raw Egg Ice Cream. Your taste buds will thank you!