RuthʼS Chris Berries And Cream Recipe
Indulge in the delightful combination of fresh berries and velvety cream with this easy and luscious RuthʼS Chris Berries And Cream Recipe. Perfect for a summer dessert or a sweet treat any time of the year, this recipe will surely satisfy your sweet cravings.
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries.
- In a separate mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
- Gently fold the whipped cream into the mixed berries until well combined.
- Divide the berries and cream mixture into serving bowls or glasses.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Yields: 4 servings
Nutrition Facts:
- Serving Size: 1 serving
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 25mg
- Total Carbohydrate: 20g
- Dietary Fiber: 5g
- Sugars: 13g
- Protein: 2g
Indulge in the delightful combination of fresh berries and velvety cream with this easy and luscious RuthʼS Chris Berries And Cream Recipe. The vibrant colors and flavors of the berries will brighten up any dessert table, and the smooth and creamy texture of the whipped cream adds a luxurious touch.
To make this recipe, start by gathering your favorite berries – strawberries, blueberries, raspberries, and blackberries. Wash and slice the strawberries, and combine them with the other berries in a mixing bowl. The combination of different berries provides a variety of textures and flavors, making each bite a delightful surprise.
In a separate mixing bowl, whip the heavy cream until soft peaks form. This will create a light and airy base for the berries and cream mixture. Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form. The powdered sugar adds a touch of sweetness, and the vanilla extract enhances the overall flavor profile of the dessert.
Gently fold the whipped cream into the mixed berries until well combined. Make sure to be gentle to maintain the airy texture of the whipped cream. The combination of the sweet and tangy berries with the creamy and fluffy whipped cream creates a harmonious balance of flavors and textures.
Divide the berries and cream mixture into serving bowls or glasses. This recipe yields four servings, making it ideal for a small gathering or a family dessert. For an elegant touch, garnish each serving with fresh mint leaves. Not only do they add a pop of color, but their refreshing aroma also complements the fruity flavors.
This RuthʼS Chris Berries And Cream Recipe is best enjoyed immediately after preparation. The fresh berries are at their peak flavor, and the whipped cream is at its fluffiest. Serve it as a refreshing dessert on hot summer days or as a sweet indulgence during any season.
Each serving of this dessert contains approximately 220 calories. It is a guilt-free treat that satisfies your sweet cravings without overwhelming your calorie intake. The fresh berries provide essential vitamins and antioxidants, while the whipped cream adds a touch of indulgence.
Whether you’re hosting a summer party, looking for a quick and easy dessert, or simply craving something sweet, this RuthʼS Chris Berries And Cream Recipe is a perfect choice. Its vibrant colors, luscious textures, and delightful flavors will wow your taste buds and leave you wanting more.