Sugar Cookie Recipe With Cream Of Tartar And Shortening
Learn how to make delicious sugar cookies with cream of tartar and shortening. This classic American cookie recipe is a crowd favorite and perfect for any occasion, from birthdays to holiday gatherings.
These sugar cookies are easy to make and require simple ingredients that you probably already have in your pantry. The addition of cream of tartar gives these cookies a slightly tangy flavor and a soft, chewy texture. The shortening adds richness and helps the cookies retain their shape during baking.
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use the bottom of a glass or a cookie stamp to flatten the dough balls slightly.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 24 cookies
These sugar cookies with cream of tartar and shortening are perfect for decorating with royal icing, sprinkles, or your favorite toppings. They are a versatile treat that can be enjoyed on their own or as part of a dessert platter. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, these sugar cookies are sure to be a hit!
Nutrition information per serving:
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 115mg
- Total Carbohydrate: 20g
- Sugars: 11g
- Protein: 2g
In conclusion, these sugar cookies with cream of tartar and shortening are a must-try recipe for any baking enthusiast. They are easy to make, deliciously soft and chewy, and can be customized to suit your preferences. Whether you’re baking them for a holiday gathering or just a casual get-together, these sugar cookies are sure to impress. So grab your apron, preheat your oven, and get ready to bake a batch of these delightful treats!