Sugar Cookie Recipe With Shortening And Cream Of Tartar
Delicious and soft, these sugar cookies are a classic treat that everyone loves. Made with a combination of shortening and cream of tartar, these cookies have a unique texture and flavor that sets them apart from other recipes. Whether you’re baking for a special occasion or just craving something sweet, these sugar cookies are sure to satisfy.
With a total time of just 30 minutes, these cookies are quick and easy to make. The prep time is only 20 minutes, and the cookies bake for just 10 minutes. So in no time at all, you can have a batch of warm, freshly baked sugar cookies ready to enjoy.
- 1 cup shortening
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Using the bottom of a glass or a cookie stamp, flatten each ball of dough slightly.
- Bake the cookies at 350°F (180°C) for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Total time: 30 minutes
Yield: 24 cookies
These soft and delicious sugar cookies are made with shortening and cream of tartar for a unique flavor and texture. They are quick and easy to make, with a total time of just 30 minutes. Perfect for any occasion, these cookies are a classic treat that everyone will enjoy. Bake a batch today and indulge in their delightful sweetness.
Nutritional information: Serving size: 1 cookie, Calories: 160, Total fat: 9g, Saturated fat: 4g, Cholesterol: 15mg, Sodium: 90mg, Total carbohydrates: 19g, Fiber: 0g, Sugar: 10g, Protein: 2g
In conclusion, these sugar cookies with shortening and cream of tartar are a must-try recipe. Whether you’re an experienced baker or just starting out, these cookies are simple to make and yield delicious results. The combination of shortening and cream of tartar creates a soft and tender texture, while the hint of tartness from the cream of tartar adds a unique and delightful flavor.
These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. They are also great for enjoying with a cup of tea or coffee, or even packing in lunchboxes for a sweet treat. The recipe makes 24 cookies, so there’s plenty to share with family and friends.
So why not give this sugar cookie recipe with shortening and cream of tartar a try? With its delicious taste and easy preparation, it’s sure to become a favorite in your baking repertoire. Enjoy the process of baking and savor the joy of biting into a warm, freshly baked sugar cookie. Happy baking!