Cherry Nut Ice Cream Recipe
Indulge in the creamy sweetness of Cherry Nut Ice Cream. This classic American dessert is the perfect combination of fruity cherries and crunchy nuts. With just a few simple ingredients and a little patience, you can create this delightful treat to enjoy on a warm summer day.
Ingredients
- 2 cups of fresh cherries, pitted and halved
- 1 cup of chopped nuts (such as almonds or pecans)
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, combine the cherries and 1/4 cup of sugar. Cook over medium heat until the cherries release their juices and the sugar has dissolved, about 5 minutes. Remove from heat and let cool.
- In a large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the cherry mixture into the cream mixture, including the juice. Stir well to combine.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 25-30 minutes.
- During the last 5 minutes of churning, add the chopped nuts to the ice cream maker and continue churning until the nuts are well incorporated.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve the Cherry Nut Ice Cream in bowls or cones, and enjoy the creamy texture, fruity bursts of cherry, and satisfying crunch of nuts.
Total Time: 4 hours
Yields: 6 servings
Indulge in the creamy sweetness of Cherry Nut Ice Cream. This classic American dessert combines fresh cherries, chopped nuts, and a rich creamy base to create a delightful treat.
Nutritional Information: Calories per serving – 320, Fat – 20g, Carbohydrates – 30g, Protein – 5g
Indulge in the creamy sweetness of Cherry Nut Ice Cream. This classic American dessert combines the refreshing flavor of fresh cherries with the satisfying crunch of chopped nuts. The creamy base brings it all together, resulting in a delightful treat that is perfect for cooling down on a warm summer day.
To start making this delicious ice cream, you’ll first need to gather your ingredients. You’ll need 2 cups of fresh cherries, pitted and halved, 1 cup of chopped nuts (such as almonds or pecans), 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
Begin by cooking the cherries with a quarter cup of sugar in a medium saucepan over medium heat. Cook until the cherries release their juices and the sugar has dissolved, which should take about 5 minutes. Remove the mixture from heat and let it cool.
In a separate large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is completely dissolved. Pour the cherry mixture, including the juice, into the cream mixture and stir well to combine.
Next, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 25-30 minutes. During the last 5 minutes of churning, add the chopped nuts to the ice cream maker and continue churning until the nuts are well incorporated.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
When you’re ready to enjoy the Cherry Nut Ice Cream, scoop it into bowls or cones and savor the creamy texture, fruity bursts of cherry, and the satisfying crunch of nuts. Each spoonful is a delightful combination of flavors and textures that will surely satisfy any ice cream lover.
This homemade Cherry Nut Ice Cream is sure to impress your family and friends. It’s perfect for serving at summer parties or as a refreshing dessert after a delicious meal. So why not give it a try and treat yourself to this irresistible frozen treat? You won’t be disappointed!