Chocolate Eclair Ice Cream Recipe
Indulge in the rich and creamy goodness of Chocolate Eclair Ice Cream, a delightful American dessert that will satisfy your sweet tooth. This recipe combines the classic flavors of chocolate, pastry, and vanilla ice cream, resulting in a heavenly treat that is perfect for any occasion.
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 egg yolks
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 6 chocolate eclairs, chopped
- In a saucepan, whisk together the milk, heavy cream, and sugar. Heat over medium heat until the mixture begins to simmer.
- In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks.
- Pour the egg yolk mixture back into the saucepan with the remaining hot milk mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5 minutes.
- Remove the saucepan from heat and whisk in the cocoa powder and vanilla extract until well combined.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely cold.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped chocolate eclairs to the ice cream.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
- Serve the Chocolate Eclair Ice Cream in bowls or cones and enjoy!
Prep time: 30 minutes
Cook time: 4 hours
Yields: 8 servings
Indulge in the rich and creamy goodness of Chocolate Eclair Ice Cream, a delightful American dessert that combines the classic flavors of chocolate, pastry, and vanilla ice cream.
Nutritional Information: (Optional)
End your meal on a sweet note with this irresistible Chocolate Eclair Ice Cream. The silky smooth ice cream, studded with chunks of chocolate eclairs, offers a delightful contrast of textures and flavors. It is perfect for hot summer days or as a special treat for any occasion.
This recipe is fairly simple and requires just a few basic ingredients. The combination of milk, cream, sugar, cocoa powder, and egg yolks creates a luscious custard base. The addition of vanilla extract enhances the overall flavor profile. The star of this dessert, of course, is the chopped chocolate eclairs, which add a delightful crunch and a burst of chocolatey goodness to every bite.
To make this Chocolate Eclair Ice Cream, start by whisking together the milk, cream, and sugar in a saucepan. Heat the mixture until it begins to simmer. In a separate bowl, whisk the egg yolks and gradually pour some of the hot milk mixture into the yolks to temper them. Then, pour the yolks back into the saucepan and cook until the custard thickens. Whisk in the cocoa powder and vanilla extract, and chill the custard in the refrigerator.
Once the custard is cold, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped chocolate eclairs to the ice cream. This will ensure that the eclairs are evenly distributed throughout the ice cream.
After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up. When ready to serve, scoop the Chocolate Eclair Ice Cream into bowls or cones and enjoy its decadent flavors.
With its smooth texture, rich chocolatey taste, and delightful surprises of chocolate eclairs, this Chocolate Eclair Ice Cream will surely become a favorite dessert among your family and friends. So, go ahead, treat yourself to this indulgent sweet treat and create lasting memories with every spoonful.