Chocolate Ice Cream Recipe Ninja Creami

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Chocolate Ice Cream Recipe Ninja Creami

Indulge in the creamy and luscious goodness of homemade chocolate ice cream made with the help of a Ninja Creami. This recipe will satisfy your sweet tooth cravings and leave you wanting more. With a few simple ingredients and the right technique, you can create a frozen dessert that will impress your family and friends.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)


  1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk until the sugar and cocoa powder are fully dissolved.
  2. Place the saucepan over medium heat and heat the mixture until it reaches a simmer. Stir occasionally to prevent scorching.
  3. Once the mixture is simmering, remove it from the heat and stir in the vanilla extract and salt. If desired, add the chocolate chips and stir until melted.
  4. Transfer the mixture to a bowl and let it cool to room temperature.
  5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Once the mixture is chilled, pour it into the Ninja Creami and follow the manufacturer’s instructions to churn it into creamy ice cream.
  7. Transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours or until firm.
  8. Serve the chocolate ice cream in bowls or cones and enjoy!

Prep Time: 15 minutes

Cook Time: 4 hours

Yield: 4 servings

Nutrition information:

Making homemade chocolate ice cream with the Ninja Creami is a rewarding and delicious experience. The combination of creamy dairy, rich cocoa flavor, and a hint of sweetness creates a dessert that will satisfy any chocolate lover. The Ninja Creami makes the process quick and easy, allowing you to enjoy this frozen treat in no time.