Chocolate Ice Cream Recipe Ninja Creami
Indulge in the creamy and luscious goodness of homemade chocolate ice cream made with the help of a Ninja Creami. This recipe will satisfy your sweet tooth cravings and leave you wanting more. With a few simple ingredients and the right technique, you can create a frozen dessert that will impress your family and friends.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk until the sugar and cocoa powder are fully dissolved.
- Place the saucepan over medium heat and heat the mixture until it reaches a simmer. Stir occasionally to prevent scorching.
- Once the mixture is simmering, remove it from the heat and stir in the vanilla extract and salt. If desired, add the chocolate chips and stir until melted.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once the mixture is chilled, pour it into the Ninja Creami and follow the manufacturer’s instructions to churn it into creamy ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for an additional 2 hours or until firm.
- Serve the chocolate ice cream in bowls or cones and enjoy!
Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 4 servings
Making homemade chocolate ice cream with the Ninja Creami is a rewarding and delicious experience. The combination of creamy dairy, rich cocoa flavor, and a hint of sweetness creates a dessert that will satisfy any chocolate lover. The Ninja Creami makes the process quick and easy, allowing you to enjoy this frozen treat in no time.