Ninja Creami Peppermint Ice Cream Recipe
Indulge in the refreshing and creamy goodness of homemade Ninja Creami Peppermint Ice Cream. This delicious frozen treat is perfect for cooling off on hot summer days or adding a festive touch to your holiday dessert spread.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure peppermint extract
- 3-4 drops green food coloring (optional)
- 1/2 cup crushed peppermint candies
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat.
- In a separate bowl, whisk together the peppermint extract and green food coloring (if using). Slowly pour the hot cream mixture into the bowl, whisking constantly to combine.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed peppermint candies and continue churning until well distributed.
- Transfer the churned ice cream to a lidded container and freeze for at least 6 hours or until firm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 6 hours 40 minutes
Yield: 6 servings
Nutritional Information: Serving size: 1 scoop | Calories: 280 | Fat: 18g | Carbs: 28g | Protein: 3g
Indulge in the refreshing and creamy goodness of Ninja Creami Peppermint Ice Cream. This homemade frozen treat combines the coolness of mint with the rich creaminess of homemade ice cream. Whether you’re craving a sweet treat on a hot summer day or looking for a festive dessert to serve during the holidays, this recipe is sure to satisfy your taste buds.