Cream Filled Pizzelle Recipe

Cream Filled Pizzelle Recipe

Indulge in the deliciousness of cream-filled pizzelles with this easy recipe. These traditional Italian cookies are light, crispy, and filled with a rich and creamy filling. Whether you’re a fan of pizzelles or new to this delightful treat, this recipe will satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds, for garnish

Instructions

1. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Preheat a pizzelle iron and lightly coat it with non-stick cooking spray.
5. Drop tablespoonfuls of batter onto the iron, close it, and cook for about 1 minute, or until the pizzelles are golden brown.
6. Remove the pizzelles from the iron and let them cool completely.
7. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and almond extract until stiff peaks form.
8. Spoon the whipped cream onto the flat side of one pizzelle and top it with another pizzelle to create a sandwich.
9. Repeat with the remaining pizzelles and whipped cream.
10. Garnish with sliced almonds.

Prep time: 30 minutes

Cook time: 15 minutes

Total time: 45 minutes

Yield: Makes 20 pizzelles

Cream-filled pizzelles are a delightful and elegant dessert that will impress your family and friends. The combination of the crispy pizzelle cookies and the smooth and creamy filling is simply irresistible. These treats are perfect for any occasion, from holiday parties to afternoon tea gatherings. One bite of these heavenly pizzelles will transport you to an Italian bakery, and you’ll find yourself reaching for more.

Nutrition information: Calories per serving: 180, Fat: 10g, Carbohydrates: 19g, Protein: 3g

Indulge in the sweet and delightful flavors of cream-filled pizzelles with this irresistible recipe. These traditional Italian cookies have a unique texture that is both light and crispy, making them the perfect base for a creamy filling. The combination of the buttery pizzelle and the rich filling creates a harmonious balance of flavors and textures that will leave you craving for more.

Creating the perfect pizzelle requires attention to detail and patience. The batter needs to be well-mixed and cooked to just the right level of crispness. The filling should be smooth, velvety, and perfectly sweetened. With the right technique and a few simple ingredients, you can make a batch of cream-filled pizzelles that will impress your family and friends.

Start by combining the dry ingredients in a mixing bowl. The flour, granulated sugar, baking powder, and salt should be well combined to ensure even distribution of flavor. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. This wet mixture will add moisture and richness to the pizzelles.

Combine the wet and dry ingredients to form a smooth batter. The consistency should be thick but pourable. This will ensure that the pizzelles hold their shape when cooked. Preheat a pizzelle iron and lightly coat it with non-stick cooking spray. Drop tablespoonfuls of batter onto the iron and cook for about 1 minute, or until the pizzelles turn golden brown. Remove them from the iron and let them cool completely.

While the pizzelles are cooling, prepare the filling. Whip the heavy cream, powdered sugar, and almond extract until stiff peaks form. This creamy and flavorful filling will be sandwiched between the pizzelles, adding a luxurious touch to the cookies.

To assemble the cream-filled pizzelles, spoon a dollop of whipped cream onto the flat side of one pizzelle. Place another pizzelle on top to create a sandwich. Repeat this process with the remaining pizzelles and whipped cream. Garnish the pizzelles with sliced almonds for an extra crunch and visual appeal.

Once assembled, the cream-filled pizzelles are ready to be enjoyed. These delightful treats are best served chilled, allowing the flavors to meld together. Whether you serve them as a dessert at a dinner party or enjoy them as an afternoon snack, these cream-filled pizzelles will surely impress everyone who takes a bite.