Kahlua Cream Cheese Pie Recipe
Indulge in the rich flavors of Kahlua and cream cheese with this delectable pie recipe. Perfect for any occasion, this creamy dessert will surely satisfy your sweet tooth!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup Kahlua liqueur
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch pie dish to form the crust.
- In another bowl, beat the cream cheese, sugar, Kahlua, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the heavy cream until well combined.
- Pour the cream cheese mixture into the prepared crust.
- Bake in the preheated oven for 45 minutes or until the center is set.
- Remove from the oven and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Total Time: 1 hour
Yield: 8 servings
Indulge in the rich and creamy Kahlua Cream Cheese Pie. Made with a graham cracker crust and a luscious cream cheese filling, this dessert is perfect for any occasion. The addition of Kahlua liqueur adds a subtle coffee flavor that complements the sweetness of the cream cheese. Serve chilled and enjoy the heavenly combination of flavors and textures.
Nutrition information: Calories per serving: 420, Fat: 30g, Carbohydrates: 35g, Protein: 6g
Satisfy your cravings with this mouthwatering Kahlua Cream Cheese Pie. The buttery graham cracker crust provides a perfect base for the creamy and rich filling. The cream cheese adds a tangy and smooth texture, while the Kahlua brings a subtle coffee flavor that enhances the overall taste. This pie is a crowd-pleaser and will surely be a hit at any gathering.
Creating this pie is a breeze. The crust combines just two simple ingredients, graham cracker crumbs and melted butter, which are pressed into the pie dish to form a firm and delicious foundation. The cream cheese filling is a delightful mixture of cream cheese, sugar, Kahlua, and vanilla extract. The addition of eggs and heavy cream provides a silky and velvety texture that melts in your mouth.
Once the pie is baked to perfection, allow it to cool and then refrigerate it for a few hours to set. This step is crucial to ensure the pie reaches the ideal consistency. The chilled pie can be garnished with whipped cream or chocolate shavings for an extra touch of elegance.
Whether it’s a cozy family dinner or a festive celebration, this Kahlua Cream Cheese Pie is sure to please everyone’s taste buds. Its creamy and indulgent flavors will leave you craving more. So why wait? Gather the ingredients and get ready to savor each heavenly bite of this delightful dessert!