ValentineʼS Cream Pie Recipe

Valentine’s Cream Pie Recipe

Indulge in the sweetness of love with this irresistible Valentine’s Cream Pie. Made with a velvety smooth cream filling and a buttery, flaky crust, this dessert is the perfect way to celebrate Valentine’s Day with your loved ones.

Nutrition Facts

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1 cup fresh strawberries, sliced
• 1/4 cup chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of the pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
5. Spread the strawberry jam evenly over the cooled crust.
6. Gently fold in the sliced strawberries into the whipped cream mixture until well combined.
7. Pour the cream and strawberry mixture into the prepared crust, and smooth the top with a spatula.
8. Sprinkle chocolate shavings over the top of the pie, and refrigerate for at least 3 hours or overnight to set.

Preparation Time: 30 minutes

Yields: 8 servings

With its creamy filling, sweet strawberries, and the touch of chocolate, this Valentine’s Cream Pie will surely steal the heart of your special someone. Every bite is a heavenly combination of flavors and textures that will leave you wanting more. Share this delightful dessert with your loved ones and celebrate the joy of love on Valentine’s Day!