Sour Cream And Onion Chips Recipe
Are you tired of store-bought potato chips that lack flavor and crunch? Look no further! With this easy recipe, you can make your own delicious Sour Cream And Onion Chips at home. These crispy chips are bursting with the classic sour cream and onion flavor that everyone loves. Whether you’re hosting a party or simply enjoying a movie night, these homemade chips will be a hit.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon sour cream and onion seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them into thin rounds.
- In a large bowl, toss the potato slices with olive oil, sour cream and onion seasoning, and salt.
- Arrange the seasoned potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Preparation time: 10 minutes
Yield: 4 servings
These homemade Sour Cream And Onion Chips are incredibly addictive. The combination of the crispy texture and the bold, savory flavor make them almost irresistible. Serve them on their own as a snack, or pair them with your favorite dip for an extra burst of flavor. Whether you’re a fan of sour cream and onion or just love a good potato chip, this recipe is a must-try. Once you taste these homemade chips, you’ll never go back to the store-bought version!
Nutritional information (per serving):