Smoked Cream Corn Recipe

Smoked Cream Corn Recipe

Are you looking for a unique and flavorful side dish to accompany your next barbecue or summer gathering? Look no further than this delicious Smoked Cream Corn recipe. With its creamy texture and smoky flavor, it’s sure to be a crowd-pleaser.

Prepared with fresh corn on the cob, this recipe takes advantage of the natural sweetness and juiciness of the corn. The key to achieving the smoky flavor lies in the cooking method. By smoking the corn on a grill or in a smoker, you infuse it with a rich and savory taste that pairs perfectly with the creaminess of the dish.

Ingredients

• 4 ears of fresh corn
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Husk the corn and remove the silk. Lightly brush the ears of corn with melted butter.
2. Preheat your grill or smoker to medium heat. Place the corn directly on the grates and close the lid.
3. Smoke the corn for about 15-20 minutes, or until it becomes tender and slightly charred.
4. While the corn is smoking, in a small saucepan, heat the heavy cream over low heat until it is warm. Be careful not to boil it.
5. Remove the corn from the grill or smoker and carefully cut the kernels off the cobs.
6. In a large skillet, melt the butter over medium heat. Add the corn kernels and smoked paprika, and sauté for about 5 minutes.
7. Pour the warm cream into the skillet with the corn. Stir well to combine and season with salt and pepper to taste.
8. Cook the corn and cream mixture for another 5 minutes, or until it thickens slightly.
9. Remove from heat and serve the smoked cream corn hot. Enjoy!

Total Time: 30 minutes

Yields: 4 servings

Experience the perfect combination of smoky and creamy flavors with this amazing Smoked Cream Corn recipe. It’s an ideal side dish for any barbecue or summer gathering, adding a unique twist to your meal. The natural sweetness of the corn, paired with the richness of the smoked cream, creates a delightful taste that will leave your guests craving for more.

Nutrition information: Calories per serving – 185, Fat – 12g, Carbohydrates – 19g, Protein – 3g

In conclusion, this Smoked Cream Corn recipe is a must-try for any corn lover or BBQ enthusiast. The smoky flavor takes the traditional cream corn to a whole new level, making it a standout dish that will impress your family and friends. So fire up your grill or smoker, grab some fresh corn, and get ready to enjoy this mouthwatering side dish that will have everyone asking for seconds!