French Apple Cream Cheese Pie Recipe
Indulge in the rich flavors of this delectable French Apple Cream Cheese Pie. This recipe combines the classic combination of apples and cream cheese in a flaky pie crust, resulting in a mouthwatering dessert that will impress your family and friends. Perfect for any occasion, this pie is sure to become a favorite in your household.
Ingredients
- 1 9-inch prepared pie crust
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups thinly sliced apples
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Place the prepared pie crust in a 9-inch pie dish and set aside.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Spread the cream cheese mixture evenly over the bottom of the pie crust.
- In a separate bowl, combine the sliced apples, flour, sugar, cinnamon, and melted butter. Toss until the apples are coated evenly. Spoon the apple mixture over the cream cheese layer in the pie crust.
- Bake for 45-50 minutes, or until the apples are tender and the crust is golden brown. Remove from the oven and let cool before serving.
Prep time: 30 minutes
Cook time: 1 hour
Total time: 1 hour and 30 minutes
Yield: 8 servings
Enjoy the delightful combination of creamy cheesecake-like filling and sweet, spiced apples in this French Apple Cream Cheese Pie. The smoothness of the cream cheese perfectly complements the tartness of the apples, creating a harmonious balance of flavors. With its flaky crust and comforting aroma, this pie will surely be a crowd-pleaser.
Nutrition information: Calories per serving: 320, Fat: 18g, Carbohydrates: 38g, Fiber: 2g, Protein: 4g
Indulge in the French Apple Cream Cheese Pie and savor each bite as the flavors dance on your taste buds. The creaminess of the cream cheese filling pairs oh-so-perfectly with the sweet and juicy apple slices. Be prepared for a burst of flavors that will transport you to the streets of Paris with every forkful.
As you take your first bite, you’ll notice the flaky, golden crust that cradles the creamy filling and luscious apple slices. The crust is baked to perfection, providing the ideal balance of crispness and tenderness. It acts as a sturdy base for the velvety cream cheese layer and the tender apples, ensuring that every ingredient shines through.
The cream cheese filling adds a luxurious touch to this French Apple Cream Cheese Pie. With just the right amount of sweetness, it enhances the natural flavors of the apples and adds a delightful creaminess to each bite. The tanginess of the cream cheese is a delightful contrast to the sweetness of the apples, creating a heavenly combination that will leave you craving for more.
Speaking of apples, they are the star of this pie. Sliced thin and coated in a cinnamon-infused sugar mixture, they become soft and tender as they bake. Their natural sweetness is enhanced by the warm spices, making each bite a comforting delight. Whether you use Granny Smith, Honeycrisp, or your favorite variety, the apples in this pie will surely steal the show.
This recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious dessert, this French Apple Cream Cheese Pie will impress everyone at the table. It’s a classic dessert with a French twist that will make you feel like a culinary master.
So why wait? Gather the ingredients, preheat your oven, and get ready to create a masterpiece. With its enticing aroma and irresistible flavors, this French Apple Cream Cheese Pie will be the highlight of your next gathering. Venture into the world of French cuisine with this delightful recipe and let your taste buds experience a slice of heaven.