Cream Turkey On Toast Recipe
Indulge in a delicious Cream Turkey On Toast Recipe, an American classic perfect for breakfast or brunch. This recipe combines the flavors of tender turkey, creamy sauce, and crispy toast to create a mouthwatering dish that will tantalize your taste buds. With its simple preparation and incredible taste, this Cream Turkey On Toast Recipe is sure to become a family favorite.
Ingredients
- 4 slices of bread
- 2 cups of cooked turkey, shredded
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until well combined.
- Slowly pour in the heavy cream and chicken broth, whisking continuously.
- Add the garlic powder, dried thyme, salt, and pepper. Stir well.
- Bring the mixture to a simmer and cook for 5 minutes or until thickened.
- Add the shredded turkey to the sauce and stir until heated through.
- Toast the bread slices until golden brown.
- Place the toasted bread on serving plates.
- Spoon the cream turkey mixture over the toast.
- Garnish with fresh herbs if desired.
- Serve the Cream Turkey On Toast Recipe immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Cream Turkey On Toast Recipe is a delightful combination of tender turkey, creamy sauce, and crispy toast. This comforting dish is perfect for breakfast or brunch, providing a satisfying and delicious start to your day. The creamy sauce adds richness and depth of flavor, while the shredded turkey brings a meaty and savory element. The crispy toast provides the perfect base, offering a delightful crunch that balances out the creaminess of the turkey and sauce. With its easy-to-follow instructions and relatively short prep and cook time, this recipe is a fantastic choice for both beginner and experienced cooks. Whether you’re treating yourself to a leisurely weekend brunch or preparing a quick and hearty breakfast on a busy weekday morning, Cream Turkey On Toast Recipe is a guaranteed crowd-pleaser. Try it out today and discover a new favorite breakfast recipe that will leave you craving more!
Nutrition information: (Per Serving)
Calories: 375kcal | Carbohydrates: 20g | Protein: 27g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 122mg | Sodium: 675mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 756IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
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