Marionberry Ice Cream Recipe
Indulge in the fruity goodness of marionberries with this delicious and refreshing marionberry ice cream recipe. Made with simple ingredients, this homemade ice cream will be a hit with the whole family. Perfect for hot summer days or anytime you crave a sweet treat!
Ingredients
- 2 cups marionberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the marionberries until smooth.
- In a medium saucepan, combine the pureed marionberries, heavy cream, whole milk, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar is dissolved and the mixture is heated through.
- Remove from heat and let cool to room temperature.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the marionberry ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the marionberry ice cream in bowls or cones and enjoy!
Total Time: 35 minutes
Yield: 6 servings
Indulge in the fruity goodness of marionberries with this delicious and refreshing marionberry ice cream. Made with simple ingredients, this homemade ice cream will be a hit with the whole family. Perfect for hot summer days or anytime you crave a sweet treat!
Nutritional information: (optional)
Indulge in the fruity goodness of marionberries with this delicious marionberry ice cream. The sweet and tart flavors of marionberries combine perfectly with the creamy texture of the ice cream, creating a refreshing and irresistible treat.
To make this marionberry ice cream, you will need fresh marionberries, heavy cream, whole milk, granulated sugar, and vanilla extract. The marionberries should be pureed in a blender until smooth. Then, in a saucepan, combine the pureed marionberries with the heavy cream, whole milk, and sugar. Heat the mixture until the sugar is dissolved and the mixture is heated through. Let it cool to room temperature and stir in the vanilla extract.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
When ready to serve, scoop the marionberry ice cream into bowls or cones and enjoy! The burst of fruity flavor combined with the creamy texture is simply divine. This marionberry ice cream is perfect for hot summer days, family get-togethers, or simply as a delightful dessert to end any meal.
The recipe yields approximately 6 servings, making it a great treat to share with loved ones. It can also be easily doubled or adjusted to suit different preferences.
So why wait? Try this marionberry ice cream recipe today and experience the deliciousness of homemade fruity ice cream. It’s sure to become a new favorite in your household!