Butter Pecan Coffee Creamer Recipe

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Butter Pecan Coffee Creamer Recipe

Indulge in the rich and creamy flavors of butter pecan with this homemade coffee creamer recipe. Perfect for adding a little sweetness and nuttiness to your morning cup of joe!

Ingredients

  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter pecan syrup or flavoring
  • 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it starts to steam. Do not let it boil.
  2. Remove the saucepan from the heat and whisk in the sweetened condensed milk until well combined.
  3. Stir in the butter pecan syrup or flavoring and vanilla extract.
  4. Pour the mixture into a glass jar or bottle with a tight-fitting lid. Let it cool to room temperature.
  5. Once cooled, refrigerate the creamer for at least 1 hour to allow the flavors to meld together.
  6. Shake well before using and enjoy in your favorite coffee!

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Yield: 1 cup

Nutrition information: Calories: 140, Fat: 10g, Carbohydrates: 11g, Sugar: 10g, Protein: 2g, Calcium: 6%

Sit back, relax, and savor the delectable aroma of butter pecan as you sip on your morning coffee. This homemade creamer adds a touch of indulgence to your everyday routine. Made with just a few simple ingredients, it’s incredibly easy to whip up in no time.

The combination of heavy cream and sweetened condensed milk creates a velvety smooth base that’s irresistible. The butter pecan syrup or flavoring adds a subtle nuttiness and a hint of sweetness, perfectly complementing the rich coffee flavors.

To make this delectable coffee creamer, start by heating the heavy cream in a small saucepan until steaming. Be careful not to let it boil. Remove it from the heat and whisk in the sweetened condensed milk until well combined. Stir in the butter pecan syrup and vanilla extract.

Transfer the mixture to a glass jar or bottle and let it cool to room temperature. Once cooled, refrigerate it for at least 1 hour to allow the flavors to meld together. Shake well before using to ensure all the deliciousness is evenly distributed.

Now, all that’s left is to brew your favorite coffee and pour in a generous amount of the butter pecan creamer. Watch as the rich and creamy liquid swirls into the coffee, releasing the enticing aroma of butter pecan. Take a moment to savor the flavors and enjoy the perfect balance of sweetness and nuttiness.

This butter pecan coffee creamer is a delightful treat that brings a touch of luxury to your mornings. Whether you’re starting your day, taking a break, or winding down in the evening, this homemade creamer is a delicious addition to your coffee ritual. So go ahead, indulge yourself and elevate your coffee experience with this irresistible butter pecan coffee creamer.