Black Walnut Ice Cream
Indulge in the creamy and nutty goodness of homemade black walnut ice cream. This American classic dessert is perfect for any occasion. Follow this simple recipe to create your own delicious treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup chopped black walnuts
- 1 teaspoon vanilla extract
- 4 large egg yolks
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot, but not boiling.
- Add the chopped black walnuts to the hot cream mixture and let steep for 30 minutes.
- In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking continuously.
- Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove the pieces of black walnuts.
- Stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.
- Serve the homemade black walnut ice cream in bowls or cones, and enjoy!
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 6 hours 40 minutes
Yield: 6 servings
Indulge in the creamy and nutty goodness of homemade black walnut ice cream. This American classic dessert is perfect for any occasion. Follow this simple recipe to create your own delicious treat.
Nutrition information: (per serving)
Calories: 320
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 220mg
Sodium: 60mg
Total Carbohydrate: 20g
Sugars: 16g
Protein: 5g
Indulge in the creamy and nutty goodness of homemade black walnut ice cream. The rich flavors and smooth texture make it a perfect treat for any season. Whether you crave a refreshing dessert on a hot summer day or a comforting sweet treat on a chilly evening, this recipe has got you covered.
Creating this delightful dessert is easier than you think. With just a handful of ingredients and an ice cream maker, you can whip up a batch of homemade black walnut ice cream in no time. The key ingredient, of course, is black walnuts. These unique nuts have a deep, rich flavor that pairs perfectly with the creamy base of the ice cream.
To start, you’ll heat a mixture of heavy cream, whole milk, and sugar on the stovetop until it’s hot but not boiling. This will create the creamy base for your ice cream. Next, you’ll add the chopped black walnuts to the hot cream mixture and let them steep, infusing their nutty flavor into the base.
In a separate bowl, you’ll whisk together egg yolks, which will help thicken the ice cream and give it a smooth texture. Slowly pour the hot cream mixture into the egg yolks, whisking continuously to temper the eggs and prevent them from curdling. Then, return the mixture to the stove and cook it over medium-low heat until it thickens and coats the back of a spoon.
Once the base has thickened, you’ll strain it to remove the pieces of black walnuts, leaving you with a smooth, creamy mixture. Stir in some vanilla extract for a hint of sweetness, and let the mixture cool to room temperature before refrigerating it for several hours or overnight to allow the flavors to meld together.
Finally, it’s time to churn the ice cream. Transfer the chilled mixture to an ice cream maker and follow the manufacturer’s instructions to churn it into a creamy, frozen treat. Once the ice cream reaches a soft-serve consistency, you’ll transfer it to a lidded container and freeze it for a few more hours until it becomes firm.
When you’re ready to enjoy, scoop the homemade black walnut ice cream into bowls or cones and savor every spoonful. The combination of the creamy base and the crunchy black walnuts is a match made in dessert heaven. Whether you enjoy it on its own or as a complement to another dessert, like warm apple pie or chocolate cake, this black walnut ice cream is sure to satisfy your sweet tooth.