Jewish Herring In Cream Sauce Recipe

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Jewish Herring In Cream Sauce Recipe

A delicious traditional Jewish dish, herring in cream sauce is a flavorful appetizer that is perfect for any occasion. This recipe combines the rich and tangy flavors of pickled herring with a creamy and savory dressing. Serve it with some fresh bread or crackers for a delightful start to any meal.


  • 1 pound pickled herring fillets
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1 small red onion, thinly sliced
  • 1 tablespoon capers
  • Salt and pepper to taste


  1. In a medium bowl, combine the sour cream, mayonnaise, Dijon mustard, chopped fresh dill, salt, and pepper. Mix well until smooth.
  2. Place the pickled herring fillets in a separate bowl and gently remove any excess brine. Cut the fillets into bite-sized pieces.
  3. Add the herring pieces to the cream sauce mixture and toss gently to coat. Stir in the sliced red onion and capers.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, give the herring in cream sauce a gentle stir. Taste and adjust the seasoning if needed.
  6. Transfer the herring in cream sauce to a serving dish and garnish with additional dill, if desired.
  7. Serve with fresh bread or crackers and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 4 servings

Nutrition Information: Amount Per Serving

Calories: 200

Fat: 15g

Carbohydrates: 5g

Protein: 10g

Create a storytelling style description of at least 300 words about the recipe Jewish Herring In Cream Sauce Recipe. Share the rich history of this traditional Jewish dish, the importance it holds in Jewish cuisine, and the unique combination of flavors that make it a favorite among many. You can also provide some tips and tricks for serving and enjoying this appetizer.

In conclusion, Jewish Herring In Cream Sauce is a delightful appetizer that brings together the flavors of pickled herring and a creamy dressing. This traditional Jewish dish is perfect for any occasion and is sure to impress your guests. So why not try making this recipe? It’s easy to prepare and bursting with delicious flavors. Serve it at your next gathering and watch everyone enjoy this classic dish!