White Chocolate Ice Cream Recipe
Indulge in the creamy and rich flavors of homemade white chocolate ice cream. This easy-to-follow recipe will satisfy your dessert cravings and impress your family and friends. Perfect for hot summer days or any time you want a sweet treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to steam, but not boil.
- Add the white chocolate chips and sugar to the saucepan. Stir until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
- Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 30 minutes
Yield: 8 servings
Creamy and decadent, this homemade white chocolate ice cream is the perfect treat for any occasion. The smooth white chocolate flavor shines through in every bite, creating a truly irresistible dessert. Serve it on its own, or get creative with toppings like chocolate sauce, fresh berries, or crushed cookies. Your taste buds will thank you!
Nutritional information: Calories per serving – 280, Fat – 20g, Carbohydrates – 24g, Protein – 4g
Indulge in the rich and creamy goodness of homemade white chocolate ice cream. The combination of silky smooth white chocolate and the refreshing coolness of ice cream is a dessert dream come true.
Imagine yourself biting into a scoop of this luscious treat. The first thing you’ll notice is the velvety texture of the white chocolate, melting in your mouth and leaving behind a delightful sweetness. The flavors are perfectly balanced, with just the right amount of richness from the white chocolate and a hint of vanilla to enhance the overall taste.
Making this delicious white chocolate ice cream is easier than you might think. With just a handful of ingredients and a little bit of patience, you can create a dessert that will impress your family and friends. It all starts with a base of heavy cream and whole milk, heated until steaming. White chocolate chips and sugar are added to the mixture, creating a creamy and sweet blend. A touch of vanilla extract and a pinch of salt elevate the flavors even further.
Once the mixture has cooled, it’s time to churn it in an ice cream maker. The machine will work its magic, transforming the liquid into a creamy frozen treat. The ice cream will reach a soft-serve consistency, ready to be transferred to a lidded container and placed in the freezer. After a few hours, the ice cream will firm up, becoming the perfect texture for scooping.
Serve this white chocolate ice cream in bowls or cones, and enjoy it on its own or with your favorite toppings. Chocolate sauce, fresh berries, or even crushed cookies can take this dessert to the next level. The possibilities are endless, and your taste buds will thank you for the delicious combination of flavors and textures.
Whether you’re hosting a summer gathering, celebrating a special occasion, or simply satisfying a sweet tooth, this white chocolate ice cream recipe is a winner. It’s a crowd-pleaser that will leave everyone asking for seconds. So why wait? Gather your ingredients, fire up your ice cream maker, and indulge in the decadent flavors of homemade white chocolate ice cream.