State Fair Cream Puff Recipe
Indulge in the delightful goodness of State Fair Cream Puffs with this easy and foolproof recipe. These airy pastries filled with luscious cream are a classic treat that will transport you to memories of fun-filled fair days. Whether you’re craving a sweet treat or looking to impress your guests at a special occasion, this recipe will not disappoint. With simple ingredients and clear instructions, you’ll be able to recreate the magic of State Fair Cream Puffs in your own kitchen.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, bring water and butter to a boil. Add flour and stir vigorously until mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Drop dough by rounded tablespoonfuls onto a greased baking sheet.
- Bake at 400°F for 30-35 minutes or until golden brown. Remove from oven and let cool.
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Cut the cooled cream puffs in half horizontally. Fill the bottom halves with the whipped cream mixture.
- Place the top halves back on and dust with powdered sugar if desired. Serve and enjoy!
Total Time: 50 minutes
Yield: 12 servings
Indulge in the delightful goodness of State Fair Cream Puffs with this easy and foolproof recipe. These airy pastries filled with luscious cream are a classic treat that will transport you to memories of fun-filled fair days. Whether you’re craving a sweet treat or looking to impress your guests at a special occasion, this recipe will not disappoint.
(State Fair Cream Puffs are a beloved fair food that always brings joy to visitors. The combination of light and fluffy pastry with creamy and sweet filling is irresistible. The recipe above ensures that you can recreate this magical treat at home with ease. The dough is made by boiling water and butter and adding flour to form a smooth ball. Then, eggs are added one by one to create a light and airy dough. The dough is then baked until golden brown, resulting in perfectly puffed pastries. To enhance the experience, the cream puffs are filled with whipped cream made from heavy cream, powdered sugar, and vanilla extract. The final touch of powdered sugar dusting adds a touch of elegance to these delectable treats.)
(With this State Fair Cream Puff Recipe, you can bring the fair experience to your own kitchen any time you want. These cream puffs are perfect for a dessert after a family meal or a special occasion. They also make a great addition to a brunch spread or a tea party. No matter the occasion, State Fair Cream Puffs will always impress your guests with their delicate appearance and heavenly taste. So, put on your chef hat and get ready to enjoy the fluffy goodness of these irresistible treats. Your taste buds will thank you!)