Recipe For Rhubarb Cream Cheese Bars
Are you craving for a delicious and creamy dessert? Look no further because these Rhubarb Cream Cheese Bars are the perfect treat for you! With a buttery crust, a tangy rhubarb filling, and a luscious cream cheese topping, these bars will satisfy your sweet tooth and leave you craving for more.
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup cold unsalted butter, cubed
- 2 cups chopped rhubarb
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine the flour and powdered sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the mixture into the prepared baking dish to form an even crust. Bake in the preheated oven for 15 minutes or until lightly golden.
- In a saucepan, combine the chopped rhubarb, ½ cup granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the rhubarb is soft, about 10 minutes. Remove from heat and let cool slightly.
- In a separate mixing bowl, beat the softened cream cheese, 1 cup granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Spread the rhubarb mixture evenly over the baked crust. Pour the cream cheese mixture over the rhubarb layer, spreading it carefully to cover the entire surface.
- Return the baking dish to the oven and bake for an additional 25 minutes or until the filling is set and the edges are golden brown. Remove from the oven and let cool completely.
- Once cooled, refrigerate the bars for at least 2 hours to allow them to set completely. Cut into squares and serve chilled.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 bars
These Rhubarb Cream Cheese Bars are a delightful combination of tangy rhubarb and creamy goodness. The buttery crust adds a delicious crunch to every bite, while the smooth cream cheese topping balances out the tartness of the rhubarb perfectly. Whether you’re making them for a special occasion or simply want to treat yourself, these bars will definitely impress.
Total Fat: 14g
Saturated Fat: 8g
Total Carbohydrate: 30g
Dietary Fiber: 1g
Indulge in the heavenly combination of rhubarb and cream cheese with these decadent bars. With a rating of 4.5 out of 5 stars from 437 satisfied reviewers, you know you’re in for a treat. A perfect dessert for any occasion, these bars are sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake your way to bliss with these delicious Rhubarb Cream Cheese Bars!