Nutmeg Maple Cream Pie Recipe
Indulge in the warm flavors of nutmeg and maple with this delightful Nutmeg Maple Cream Pie. This creamy and rich dessert is the perfect way to satisfy your sweet tooth. The combination of nutmeg and maple brings out a comforting aroma that is reminiscent of cozy autumn days. Whether you’re looking to impress your guests at a dinner party or simply treating yourself to a decadent dessert, this Nutmeg Maple Cream Pie is sure to be a hit.
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and transfer it to a 9-inch pie dish. Crimp the edges as desired.
- In a medium saucepan, combine the heavy cream, maple syrup, granulated sugar, flour, nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat.
- In a small bowl, whisk together the beaten eggs and vanilla extract. Gradually pour the egg mixture into the maple cream mixture, whisking constantly to prevent the eggs from scrambling.
- Pour the filling into the prepared pie crust. Smooth the top with a spatula.
- Bake for 40-45 minutes, or until the center is set and the top is lightly golden. Allow the pie to cool completely before serving.
- Garnish with a sprinkle of nutmeg and a drizzle of maple syrup, if desired. Serve chilled or at room temperature.
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Yield: 8 servings
Indulge in the warm flavors of nutmeg and maple with this delightful Nutmeg Maple Cream Pie. This creamy and rich dessert is the perfect way to satisfy your sweet tooth. The combination of nutmeg and maple brings out a comforting aroma that is reminiscent of cozy autumn days. Whether you’re looking to impress your guests at a dinner party or simply treating yourself to a decadent dessert, this Nutmeg Maple Cream Pie is sure to be a hit.
Nutrition: Calories per serving: 350, Fat: 21g, Carbohydrates: 37g, Protein: 4g, Fiber: 1g
The Nutmeg Maple Cream Pie is a true masterpiece that will impress anyone who takes a bite. The crust is buttery and flaky, providing the perfect base for the creamy filling. The combination of heavy cream and pure maple syrup creates a luscious texture that melts in your mouth. The nutmeg adds a subtle warmth and depth of flavor that takes this dessert to the next level.
Preparing this Nutmeg Maple Cream Pie is surprisingly easy. With just a few simple ingredients and basic cooking techniques, you can create a dessert that looks and tastes like it came from a professional bakery. The key is to use high-quality ingredients, especially when it comes to the maple syrup. Look for a pure, Grade A maple syrup for the best results.
To make this Nutmeg Maple Cream Pie, start by preheating the oven and rolling out the pie crust. Transfer it to a pie dish and crimp the edges to create a decorative finish. In a saucepan, combine the heavy cream, maple syrup, sugar, flour, nutmeg, and salt. Cook the mixture until it thickens and coats the back of a spoon. Then, whisk in the beaten eggs and vanilla extract. Pour the filling into the prepared pie crust and bake until set and golden.
Once the Nutmeg Maple Cream Pie is baked to perfection, allow it to cool completely before serving. This will ensure that the filling sets properly and maintains its creamy consistency. For a finishing touch, garnish with a sprinkle of nutmeg and a drizzle of maple syrup. The flavors will come together beautifully, creating a dessert that is as visually stunning as it is delicious.
Serve the Nutmeg Maple Cream Pie chilled or at room temperature. Each bite is a creamy delight, with the sweetness of maple and the warmth of nutmeg dancing on your taste buds. This dessert is perfect for any occasion, whether it’s a holiday gathering, a dinner party, or simply a cozy night in. Enjoy it with a cup of hot coffee or a dollop of freshly whipped cream for the ultimate indulgence.
In conclusion, the Nutmeg Maple Cream Pie is a recipe worth adding to your dessert repertoire. It’s a crowd-pleaser that will leave your guests impressed and asking for seconds. With its rich flavor and creamy texture, it’s the perfect way to embrace the cozy comforts of autumn. So go ahead and give this recipe a try. You won’t be disappointed!