Salmon Pasta Recipes No Cream
Are you in the mood for a creamy and delicious pasta dish, but want to skip the heavy cream? This Salmon Pasta Recipes No Cream is the perfect solution! Made with fresh salmon fillets, aromatic herbs, and a zesty lemon sauce, this recipe will satisfy your cravings without adding unnecessary calories. It’s a healthy and flavorful alternative that will leave you feeling satisfied and nourished.
- 8 ounces of spaghetti
- 2 salmon fillets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried dill
- 1 teaspoon of dried parsley
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, for garnish
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Meanwhile, season the salmon fillets with salt, pepper, and dried dill.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the seasoned salmon fillets to the skillet and cook for about 4-5 minutes per side, or until cooked through.
- Remove the salmon from the skillet and flake it into bite-sized pieces using a fork.
- In the same skillet, add the cooked spaghetti, dried parsley, lemon zest, and lemon juice. Toss to combine.
- Add the flaked salmon to the skillet and gently toss to distribute it evenly throughout the pasta.
- Season with additional salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings
This Salmon Pasta Recipes No Cream is a delightful and healthier twist on traditional creamy pasta dishes. The combination of tender salmon, aromatic herbs, and tangy lemon sauce creates a burst of flavors in every bite. Not only is this recipe easy to prepare, but it’s also customizable to your taste preferences. Feel free to add your favorite vegetables or spices to elevate the dish even further. Whether you’re cooking for a special occasion or simply want to treat yourself to a delicious and nutritious meal, this salmon pasta recipe without cream is a must-try!
Nutrition Information: (Based on a serving size of 1/4 of the recipe) Calories: 425, Fat: 12g, Saturated Fat: 2g, Cholesterol: 62mg, Sodium: 120mg, Carbohydrates: 53g, Fiber: 3g, Sugar: 2g, Protein: 26g
In conclusion, this Salmon Pasta Recipes No Cream is a delightful twist on traditional creamy pasta dishes. It’s a healthy and flavorful alternative that doesn’t compromise on taste. With fresh ingredients and a vibrant lemon sauce, this recipe is perfect for seafood lovers and pasta enthusiasts alike. Give it a try and enjoy a creamy and satisfying meal without the heaviness of cream!