Creamed Ham Recipe
Creamed ham is a classic comfort food dish that is perfect for any occasion. Made with tender chunks of ham and a rich, creamy sauce, this recipe is sure to satisfy your taste buds. Whether you’re cooking for a crowd or just looking for a cozy meal at home, this creamed ham recipe is a must-try.
To make this delicious dish, you will need the following ingredients:
Ingredients
- 2 cups cooked ham, diced
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the diced ham and cook until browned, about 5 minutes.
- Sprinkle the flour over the ham and stir until well coated. Cook for an additional 2 minutes.
- Slowly whisk in the milk and heavy cream, making sure to remove any lumps.
- Add the garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cook the mixture over medium heat until it thickens, stirring occasionally, about 10 minutes.
- Reduce the heat to low and simmer for an additional 5 minutes.
- Remove from heat and let it cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Creamy, flavorful, and satisfying, this creamed ham recipe is the perfect dish to warm you up on a chilly evening. The tender chunks of ham, coated in a rich and velvety sauce, are sure to please even the pickiest eaters. Serve it over a bed of fluffy rice or creamy mashed potatoes for a complete and comforting meal.
Nutrition information: N/A (based on 1 serving)
Creamed ham is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with a variety of sides, such as steamed vegetables or a fresh salad. The leftovers also make for a delicious sandwich filling the next day.
So next time you’re craving a hearty and satisfying meal, give this creamed ham recipe a try. Your family and friends will be impressed with your culinary skills, and you’ll have a new go-to dish for any occasion. Enjoy!