Mulberry Ice Cream Recipe

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Mulberry Ice Cream Recipe

Indulge in the delightful flavors of this homemade Mulberry Ice Cream. Made with fresh and ripe mulberries, this creamy treat is the perfect way to beat the summer heat.


  • 2 cups fresh mulberries
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a saucepan, combine the mulberries and sugar. Cook over medium heat until the mulberries release their juices and the mixture thickens slightly, about 5 minutes. Remove from heat and let cool.
  2. In a blender, puree the mulberry mixture until smooth. Strain the mixture to remove any seeds or pulp.
  3. In a mixing bowl, whisk together the heavy cream, milk, vanilla extract, and salt. Add the mulberry puree and mix well.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  6. Serve the Mulberry Ice Cream in bowls or cones and enjoy!

Total Time: 35 minutes

Yield: 4 servings

This Mulberry Ice Cream is a delicious and refreshing dessert that showcases the natural sweetness of fresh mulberries. The creamy texture and vibrant color of the ice cream make it an irresistible treat for both kids and adults. With just a few simple ingredients and an ice cream maker, you can create this delightful summer dessert in no time. The combination of the sweet and tangy flavor of mulberries with the smooth and creamy base is a match made in heaven. Whether you enjoy it on its own, in a cone, or as a topping for other desserts, this Mulberry Ice Cream is sure to become a family favorite. So grab some fresh mulberries and get ready to indulge in this heavenly treat!

Nutritional Information (per serving):

  • Calories: 280
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 65mg
  • Sodium: 80mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 3g

Experience the joy of homemade Mulberry Ice Cream with this easy-to-follow recipe. The combination of the fresh and juicy mulberries with the creamy and luscious ice cream base will leave you craving for more. Whether you have an abundance of mulberries from your garden or you simply want to try something new, this recipe is a must-try. The vibrant purple color, the natural sweetness, and the smooth texture make this ice cream a true delight for the senses. So gather your ingredients, fire up your ice cream maker, and treat yourself to a bowl of homemade Mulberry Ice Cream.