Rhubarb Muffin Recipe With Sour Cream
Are you looking for a delightful and flavorful muffin recipe to brighten up your mornings or satisfy your sweet cravings? Look no further than this Rhubarb Muffin Recipe With Sour Cream. These muffins are soft, moist, and bursting with the unique tanginess of rhubarb combined with the creamy richness of sour cream. They’re perfect for breakfast, brunch, or as an indulgent treat anytime. They are also a great way to use up any excess rhubarb you may have in your garden or kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups fresh rhubarb, diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the sour cream, melted butter, vanilla extract, and egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced rhubarb until evenly distributed throughout the batter.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Sprinkle the cinnamon sugar mixture over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Total Time: 45 minutes
Yield: 12 muffins
These Rhubarb Muffins With Sour Cream are a delightful combination of tangy and creamy flavors. The moist and tender texture of the muffins paired with the tartness of fresh rhubarb creates a truly irresistible treat. Serve them warm for breakfast or enjoy them as a snack with a cup of coffee or tea. You can also add a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness. These muffins are guaranteed to become a favorite in your household and will leave your friends and family asking for the recipe.
Nutrition information (per serving): Calories: 250, Fat: 10g, Carbohydrates: 37g, Protein: 4g
No matter the occasion, these Rhubarb Muffins With Sour Cream are sure to impress. Get creative and experiment with different toppings or variations to make them your own. Share this recipe with your fellow baking enthusiasts and spread the joy of homemade goodness.