Marie CallenderʼS Double Cream Lemon Pie Recipe
Indulge in the creamy and tangy delight of Marie CallenderʼS Double Cream Lemon Pie. This classic American dessert is a perfect balance of sweet and sour flavors that will leave your taste buds craving more. With a buttery graham cracker crust, luscious lemon filling, and a dollop of whipped cream on top, this pie is a surefire hit at any gathering or special occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional lemon zest, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Set aside.
- In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined. Pour the mixture into the prepared crust.
- Place the pie in the refrigerator and chill for at least 4 hours, or until set.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the chilled lemon filling. Garnish with additional lemon zest.
- Slice and serve the Marie CallenderʼS Double Cream Lemon Pie chilled.
Prep time: 30 minutes
Yield: 8 servings
Indulge in the creamy and tangy delight of Marie CallenderʼS Double Cream Lemon Pie. This classic American dessert features a buttery graham cracker crust, luscious lemon filling, and a dollop of whipped cream on top. Perfect for any occasion, this pie is a crowd-pleaser that will impress your guests with its refreshing flavors.
Nutritional information: Calories per serving – 320, Fat – 18g, Carbohydrates – 36g, Protein – 5g
Indulge in the creamy and tangy delight of Marie CallenderʼS Double Cream Lemon Pie. This classic American dessert has been enjoyed by generations and continues to be a favorite in households across the country. The combination of the rich and buttery graham cracker crust with the zesty and refreshing lemon filling is truly a match made in dessert heaven.
To start off, you’ll need a few simple ingredients to create this delectable pie. Begin by combining graham cracker crumbs with melted butter to form the crust. Press this mixture into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Set this aside as you prepare the filling.
In a separate bowl, whisk together sweetened condensed milk, freshly squeezed lemon juice, and lemon zest. This creates a smooth and tangy filling that is bursting with citrus flavor. Pour this mixture into the prepared crust, making sure to spread it evenly.
Now comes the hardest part – waiting for the pie to set. Place it in the refrigerator and let it chill for at least 4 hours. This allows the filling to firm up and ensures that each bite is perfectly creamy.
Once the pie is chilled and set, it’s time to add the finishing touch – a generous dollop of whipped cream. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this fluffy cloud of sweetness over the lemon filling, creating a beautiful contrast of textures and flavors.
Garnish the pie with some additional lemon zest for an extra pop of citrus aroma and visual appeal. The vibrant yellow zest adds a touch of elegance to the already stunning dessert.
Slice the pie and serve it chilled to fully enjoy its exquisite taste. The creamy and tangy lemon filling paired with the buttery crust and velvety whipped cream is pure bliss for your taste buds. Each bite is like a burst of sunshine on a summer day.
Whether you’re hosting a family dinner, a potluck with friends, or simply craving a sweet treat, Marie CallenderʼS Double Cream Lemon Pie is the perfect choice. Its delightful flavors and beautiful presentation will surely impress your guests and leave them wanting more.
So why wait? Whip up this irresistible pie and savor the amazing combination of creamy, tangy, and sweet flavors. Enjoy the timeless classic that is Marie CallenderʼS Double Cream Lemon Pie and create memories that will last a lifetime.