Maple Ice Cream Recipe No Eggs
Indulge in the creamy and irresistible taste of homemade maple ice cream. This recipe requires no eggs, making it perfect for those with dietary restrictions or preferences. The sweet and distinct flavor of maple syrup pairs perfectly with the creamy base, creating a delightful dessert that will leave you wanting more.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the heavy cream and whole milk over medium heat, stirring occasionally until it reaches a simmer.
- Remove from heat and add the maple syrup, vanilla extract, and salt. Stir well to combine.
- Allow the mixture to cool to room temperature, then transfer it to the refrigerator and refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to harden.
- Serve the maple ice cream in bowls or cones, and enjoy!
Total Time: 4 hours
Yield: 6 servings
Indulge in the creamy and irresistible taste of homemade maple ice cream. This recipe requires no eggs, making it perfect for those with dietary restrictions or preferences. The sweet and distinct flavor of maple syrup pairs perfectly with the creamy base, creating a delightful dessert that will leave you wanting more.
Nutrition information: Calories: 320, Fat: 25g, Carbohydrates: 20g, Protein: 2g
Indulge in the creamy and irresistible taste of homemade maple ice cream. This recipe requires no eggs, making it perfect for those with dietary restrictions or preferences. The sweet and distinct flavor of maple syrup pairs perfectly with the creamy base, creating a delightful dessert that will leave you wanting more. Whether you’re planning a summer party or simply want to satisfy your sweet cravings, this maple ice cream recipe is a must-try.
The simplicity of this recipe lies in the absence of eggs. While traditional ice cream recipes often rely on eggs for a smooth and creamy texture, this recipe achieves the same results without them. The combination of heavy cream and whole milk provides the perfect base, resulting in a velvety and luxurious consistency.
To begin, combine the heavy cream and whole milk in a saucepan over medium heat. Stir occasionally and heat the mixture until it reaches a simmer. This step ensures that the dairy is warmed through and ready to absorb the flavors that will be added later.
Once the mixture has reached a simmer, remove it from the heat and add the star of the show – pure maple syrup. Choose a high-quality, pure maple syrup for the best flavor. Add vanilla extract and a pinch of salt to enhance the overall taste profile. Stir well to combine all the ingredients thoroughly.
Allow the mixture to cool to room temperature before transferring it to the refrigerator. This step is essential as it helps the flavors to meld together and allows the mixture to chill completely. It is recommended to refrigerate the mixture for at least 2 hours, although longer chilling times can result in even better flavor development.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream maker will incorporate air into the mixture, creating a light and creamy texture. It typically takes around 20 minutes for the ice cream to reach a soft-serve consistency.
Transfer the churned ice cream into a lidded container and place it in the freezer for at least 2 hours to harden. This step is crucial for achieving the perfect ice cream consistency. The longer the ice cream stays in the freezer, the firmer it will become.
When serving, allow the maple ice cream to soften slightly for a few minutes before scooping. This will make it easier to form beautiful, round scoops. Serve the ice cream in bowls or cones, and garnish it with a drizzle of maple syrup or a sprinkle of crushed walnuts for added texture and flavor.
Each spoonful of this homemade maple ice cream is like a taste of pure indulgence. The smooth and creamy texture, combined with the sweet and distinct flavor of maple syrup, creates an unforgettable dessert experience. This recipe is a delightful treat for maple lovers and anyone looking to satisfy their ice cream cravings without the use of eggs.
So, whether you’re planning a cozy night in or a gathering with friends and family, make sure to include this maple ice cream recipe on your menu. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Enjoy the creamy goodness and savor the rich flavors of this delectable dessert.