The Ritz Restaurant Creamed Corn Recipe
Indulge in the rich and creamy flavors of The Ritz Restaurant’s famous creamed corn. This beloved side dish has been a favorite among diners for years and now you can recreate it in the comfort of your own kitchen. The recipe is simple, yet the taste is absolutely divine. Serve it alongside your favorite main course or enjoy it as a standalone dish. Either way, you won’t be disappointed.
- 4 ears of fresh corn
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, carefully cut the kernels off the corn cobs using a sharp knife. Set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously until smooth.
- Gradually pour in the milk and heavy cream, whisking constantly to avoid any lumps.
- Stir in the sugar, salt, and black pepper.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Add the corn kernels to the saucepan and cook for an additional 10 minutes, or until the corn is tender.
- Remove from heat and let the creamed corn cool for a few minutes before serving.
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 servings
Creamy, sweet, and perfectly seasoned, The Ritz Restaurant Creamed Corn is a delight for your taste buds. The combination of the fresh corn kernels with the rich and velvety sauce creates a harmony of flavors that is simply irresistible. This side dish pairs well with a variety of main courses, from grilled steak to roasted chicken. The creamy texture of the corn will complement the heartiness of your meal, making every bite a culinary delight. So, why not bring a touch of elegance to your dinner table with this classic American recipe? Whether you’re hosting a dinner party or simply craving a comforting dish, The Ritz Restaurant Creamed Corn will surely impress both your family and guests.