Six And Twenty Carolina Cream Recipes
Indulge in the flavors of the South with these delicious Six And Twenty Carolina Cream Recipes. Whether you’re a fan of creamy desserts or looking to explore the richness of Carolina cuisine, these recipes are sure to please.
Carolina Cream is a delightful creamy liqueur made from a blend of rich dairy cream, aged bourbon, and hints of caramel. It adds a luxurious touch to any dessert and can be enjoyed on its own as well.
- 1 cup Carolina Cream
- 1/2 cup sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a medium saucepan, combine Carolina Cream, sugar, and butter. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a heatproof container and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours or until chilled.
- Once chilled, your Carolina Cream is ready to be used in various recipes.
Prep time: 10 minutes
Yields: 4 servings
These Six And Twenty Carolina Cream Recipes are a delightful way to satisfy your sweet tooth. From creamy pies to luscious cakes, these desserts are perfect for any occasion. The combination of Carolina Cream with classic southern flavors creates a truly indulgent experience. Treat yourself and your loved ones to the richness of Carolina cuisine with these mouthwatering recipes.
Nutrition information per serving: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 2g
In conclusion, Six And Twenty Carolina Cream Recipes are a tribute to the South’s culinary heritage. Each recipe showcases the elegance and decadence of Carolina Cream, elevating traditional desserts to a new level. Whether you’re enjoying a slice of creamy pie or savoring a spoonful of velvety mousse, these recipes will transport you to the heart of the South. Gather your ingredients and embark on a sweet journey through the flavors of Carolina. Your taste buds will thank you!