Six And Twenty Carolina Cream Recipes

Six And Twenty Carolina Cream Recipes

Indulge in the flavors of the South with these delicious Six And Twenty Carolina Cream Recipes. Whether you’re a fan of creamy desserts or looking to explore the richness of Carolina cuisine, these recipes are sure to please.

Carolina Cream is a delightful creamy liqueur made from a blend of rich dairy cream, aged bourbon, and hints of caramel. It adds a luxurious touch to any dessert and can be enjoyed on its own as well.


  • 1 cup Carolina Cream
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a medium saucepan, combine Carolina Cream, sugar, and butter. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
  2. Remove from heat and stir in vanilla extract and salt.
  3. Pour the mixture into a heatproof container and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours or until chilled.
  4. Once chilled, your Carolina Cream is ready to be used in various recipes.

Prep time: 10 minutes

Yields: 4 servings

These Six And Twenty Carolina Cream Recipes are a delightful way to satisfy your sweet tooth. From creamy pies to luscious cakes, these desserts are perfect for any occasion. The combination of Carolina Cream with classic southern flavors creates a truly indulgent experience. Treat yourself and your loved ones to the richness of Carolina cuisine with these mouthwatering recipes.

Nutrition information per serving: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 2g

In conclusion, Six And Twenty Carolina Cream Recipes are a tribute to the South’s culinary heritage. Each recipe showcases the elegance and decadence of Carolina Cream, elevating traditional desserts to a new level. Whether you’re enjoying a slice of creamy pie or savoring a spoonful of velvety mousse, these recipes will transport you to the heart of the South. Gather your ingredients and embark on a sweet journey through the flavors of Carolina. Your taste buds will thank you!