Babes Creamed Corn Recipe
Indulge in the heartwarming flavors of Babes Creamed Corn Recipe, a beloved American classic that will quickly become a family favorite. This delicious side dish is the perfect complement to any meal, adding a touch of nostalgia and comfort to your table. With its creamy texture and sweet corn kernels, this recipe is sure to delight both adults and kids alike.
Preparation for this delightful dish is a breeze, taking just a few minutes of your time. The combination of simple ingredients creates a magical blend that will satisfy your taste buds and leave you craving for more. So, gather your ingredients and let’s get started!
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sauté for 5-7 minutes until they are tender.
- Sprinkle the flour over the corn and stir well to combine.
- Pour in the heavy cream and stir continuously until the mixture thickens.
- Add the sugar, salt, and black pepper, stirring until well incorporated.
- Simmer for an additional 2-3 minutes, allowing the flavors to meld.
- Remove from heat and serve hot.
Preparation Time: 10 minutes
Yield: 4 servings
This Babes Creamed Corn Recipe is the perfect side dish for any occasion. The creamy texture and sweet corn flavor make it a hit with both kids and adults. With just a handful of ingredients and minimal preparation time, you can create a dish that will impress your guests and leave them asking for seconds. Whether you’re hosting a family gathering or simply looking for a comforting side dish, this recipe is sure to please. So, try it out and enjoy the deliciousness!