Smoked Salmon Dip Recipe Without Cream Cheese
A delicious and creamy smoked salmon dip recipe without the use of cream cheese. This appetizer is perfect for parties and gatherings, and it will surely impress your guests with its rich flavors and smooth texture. The absence of cream cheese gives this dip a lighter and fresher taste, making it a healthier alternative.
Ingredients
- 8 oz smoked salmon, flaked
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt and mayonnaise.
- Add the flaked smoked salmon, dill, red onion, lemon juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning according to your preference.
- Transfer the smoked salmon dip to a serving bowl and garnish with additional chopped dill or red onion, if desired.
- Serve chilled with your favorite crackers, bread, or vegetable sticks.
Prep time: 10 minutes
Yield: 8 servings
This smoked salmon dip without cream cheese is a fantastic appetizer that will elevate your party spread. The combination of flaked smoked salmon, Greek yogurt, and a hint of fresh dill creates a creamy and flavorful dip that pairs perfectly with crunchy crackers or bread. The tanginess of the Greek yogurt balances out the richness of the salmon, while the red onion adds a subtle crunch and a touch of sweetness. The lemon juice provides a refreshing kick, enhancing the overall taste of the dip. Whether you’re hosting a casual get-together or a formal dinner party, this dip is sure to be a crowd-pleaser. Your guests will be impressed by the unique twist of omitting cream cheese, making it a healthier option without sacrificing taste. So give this smoked salmon dip recipe a try and enjoy the delightful flavors in every bite!
Nutrition information: Calories per serving – 120, Total Fat – 7g, Saturated Fat – 1.5g, Cholesterol – 15mg, Sodium – 300mg, Total Carbohydrate – 4g, Dietary Fiber – 0g, Sugars – 2g, Protein – 10g
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