Dairy Free Ice Cream Recipe With Eggs

Dairy Free Ice Cream Recipe With Eggs

Indulge in a creamy and delicious Dairy Free Ice Cream Recipe With Eggs. This dairy-free dessert is perfect for those with lactose intolerance or anyone looking to try a healthier alternative to traditional ice cream. Made with simple ingredients and a smooth texture, you won’t believe this treat is dairy-free!

Ingredients

• 2 cups of full-fat coconut milk
• 4 large eggs
• 1/2 cup of pure maple syrup
• 1 teaspoon of pure vanilla extract
• 1/4 teaspoon of salt
• Optional mix-ins: chocolate chips, chopped nuts, or fruit

Instructions

1. In a medium saucepan, heat the coconut milk over medium heat until it just begins to simmer. Remove from heat and set aside.
2. In a mixing bowl, whisk together the eggs, maple syrup, vanilla extract, and salt until well combined.
3. Slowly pour the heated coconut milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5 minutes.
5. Remove from heat and let cool to room temperature.
6. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
7. If desired, add any mix-ins during the last few minutes of churning.
8. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Prep Time: 10 minutes

Cook Time: 4 hours

Yield: 4 servings

Enjoy a creamy and delightful dairy-free treat with this Dairy Free Ice Cream Recipe With Eggs. The combination of coconut milk, eggs, and maple syrup creates a rich and smooth base that rivals traditional dairy ice cream. The addition of vanilla extract and a pinch of salt enhances the flavor, while optional mix-ins such as chocolate chips, nuts, or fruit can add a burst of texture and taste. This recipe is great for those who follow a dairy-free diet or have lactose intolerance, as it provides a satisfying dessert option that doesn’t compromise on taste or texture.

Nutrition information: (Add relevant nutrition information here)

Indulge in the magic of dairy-free ice cream with this simple yet scrumptious recipe. There’s no need to miss out on the joy of ice cream just because you can’t consume dairy. With a few basic ingredients and an ice cream maker, you can create a frozen treat that everyone will love.

To begin, gather your ingredients. The star of this recipe is full-fat coconut milk, which gives the ice cream its creamy texture and richness. Look for a high-quality brand that is smooth and free from any added flavors or sweeteners. Eggs play a crucial role in providing the ice cream with its structure and stability. Make sure to use large eggs for the best results.

In a medium saucepan, heat the coconut milk until it starts to simmer. This will infuse the coconut flavor into the milk and create a smooth base for the ice cream. Meanwhile, in a mixing bowl, whisk together the eggs, maple syrup, vanilla extract, and salt. This will sweeten the ice cream naturally and give it a subtle hint of vanilla.

Slowly pour the heated coconut milk into the egg mixture while whisking constantly. This tempering process prevents the eggs from curdling and ensures a smooth and silky final product. Once fully incorporated, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly. This should take about 5 minutes.

Remove the saucepan from heat and let the mixture cool to room temperature. This step is crucial to prevent the ice cream from developing ice crystals or becoming grainy. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. The churning process introduces air into the mixture, resulting in a lighter and creamier consistency.

If desired, add any mix-ins during the last few minutes of churning. You can choose to stir in chocolate chips, chopped nuts, or your favorite fruits for added texture and flavor. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until it reaches the desired firmness.

Serve the Dairy Free Ice Cream Recipe With Eggs in bowls or cones and enjoy the luscious and creamy experience. This dairy-free alternative will surprise and delight your taste buds, proving that you don’t need dairy to enjoy the indulgence of ice cream. Whether you follow a dairy-free diet or simply want to explore new flavors, this recipe is sure to become a favorite. For a healthy twist, pair it with fresh fruit or a drizzle of pure maple syrup.