JethroʼS Jalapeno Creamed Corn Recipe
Inspired by the rich flavors of Southern cuisine, Jethroʼs Jalapeno Creamed Corn Recipe is a delightful side dish that is sure to please both corn lovers and spice enthusiasts. This recipe combines the natural sweetness of corn with the heat of jalapenos, creating a creamy and flavorful dish that pairs perfectly with any main course. Whether you’re hosting a backyard barbecue, a holiday feast, or simply want to elevate your weeknight dinner, Jethroʼs Jalapeno Creamed Corn will undoubtedly steal the show.
Ingredients
- 4 cups frozen corn kernels
- 1 jalapeno pepper, seeded and finely diced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the diced jalapeno pepper and cook for 2-3 minutes until softened.
- Add the frozen corn kernels and cook, stirring occasionally, for 5-7 minutes until heated through.
- Pour in the heavy cream and stir well to combine.
- Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and let the creamed corn sit for a few minutes before serving.
Total Time: 30 minutes
Yields: 4 servings
Creamy and flavorful, Jethroʼs Jalapeno Creamed Corn Recipe is the perfect side dish for any occasion. The combination of sweet corn, spicy jalapenos, and rich cream creates a harmonious blend of flavors that will leave your taste buds wanting more. Whether paired with grilled meats, roasted vegetables, or enjoyed on its own, this recipe is a guaranteed crowd-pleaser. With its simple preparation and short cooking time, you can whip up this delicious dish in no time. So, why wait? Add a touch of Southern charm to your next meal with Jethroʼs Jalapeno Creamed Corn Recipe!
Nutrition Information: (Per serving) Calories: 250, Total Fat: 18g, Saturated Fat: 10g, Cholesterol: 50mg, Sodium: 150mg, Total Carbohydrate: 20g, Dietary Fiber: 3g, Sugars: 3g, Protein: 4g
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