I first discovered this Rhode Island Spinach Pie recipe during a trip to New England, and it instantly became a staple in my cooking repertoire. This dish embodies the heartiness and comfort of traditional American cuisine, with a unique twist that sets it apart from other spinach pie recipes.
The combination of fresh spinach, creamy cheeses, and savory seasonings creates a flavor profile that is both rich and satisfying. Whether you’re serving it as a main course for a family dinner or as a side dish at a potluck, this Rhode Island Spinach Pie is sure to be a hit.
Ingredients:
– 1 pound fresh spinach
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 3 eggs
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 refrigerated pie crust
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the spinach to the skillet and cook until wilted.
4. In a large bowl, combine the ricotta, mozzarella, Parmesan, eggs, oregano, salt, and pepper.
5. Add the spinach mixture to the cheese mixture and stir to combine.
6. Line a pie dish with the pie crust and pour the spinach mixture into the crust.
7. Bake for 45 minutes, or until the filling is set and the crust is golden brown.
This Rhode Island Spinach Pie is not only delicious, but it also provides a healthy dose of vitamins and nutrients from the fresh spinach. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it’s easy to customize with additional ingredients like sun-dried tomatoes or cooked bacon.
So the next time you’re looking for a new recipe to try, consider making this Rhode Island Spinach Pie. Your taste buds will thank you!