Pumpion Pie Recipe

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Pumpion Pie Recipe

Pumpion Pie, also known as Pumpkin Pie, is a classic dessert that has been a staple at American holiday gatherings for generations. With a buttery, flaky crust and a perfectly spiced pumpkin filling, this dessert embodies the warmth and comfort of the fall season. The aroma of cinnamon, nutmeg, and ginger as the pie bakes in the oven is enough to make anyone’s mouth water.


  • 1 9-inch unbaked pie crust
  • 1 15-ounce can pumpkin puree
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt


  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
  3. Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
  4. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool completely before slicing and serving.

Preparation time: 20 minutes

Yield: 1 9-inch pie (8 servings)

Serve this Pumpion Pie with a dollop of whipped cream and a sprinkle of cinnamon for a delightful autumn dessert that everyone will love.

Nutritional information: Coming soon!

Pumpion Pie is a time-honored dessert that has been enjoyed by families for generations. With its comforting flavors and rich pumpkin filling, it’s the perfect treat to enjoy during the fall season. Whether it’s for a Thanksgiving feast or a cozy family dinner, Pumpion Pie is sure to be a hit with everyone at the table. Give this classic recipe a try and savor the seasonal goodness of pumpkin pie.